Easy Steak Salad

20 mins
Serves 1
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Directions

  1. 1Season the steak with salt, pepper, and garlic powder.
  2. 2Season the steak with salt, pepper, and garlic powder.
  3. 3Season the steak with salt, pepper, and garlic powder.
  4. 4Sear the steak on high heat, flipping every minute, then baste with butter, rosemary and garlic for the last two minutes.
  5. 5Sear the steak on high heat, flipping every minute, then baste with butter, rosemary and garlic for the last two minutes.
  6. 6Sear the steak on high heat, flipping every minute, then baste with butter, rosemary and garlic for the last two minutes.
  7. 7Rest the steak and prepare the salad.
  8. 8Rest the steak and prepare the salad.
  9. 9Rest the steak and prepare the salad.
  10. 10Chop the cherry tomatoes, red onion and lettuce.
  11. 11Chop the cherry tomatoes, red onion and lettuce.
  12. 12Chop the cherry tomatoes, red onion and lettuce.
  13. 13Make the dressing by whisking together balsamic reduction, honey, lemon juice, salt, pepper, and olive oil.
  14. 14Make the dressing by whisking together balsamic reduction, honey, lemon juice, salt, pepper, and olive oil.
  15. 15Make the dressing by whisking together balsamic reduction, honey, lemon juice, salt, pepper, and olive oil.
  16. 16Toss the salad with the dressing.
  17. 17Toss the salad with the dressing.
  18. 18Toss the salad with the dressing.
  19. 19Slice the steak.
  20. 20Slice the steak.
  21. 21Slice the steak.
  22. 22Place the sliced steak on top of the salad.
  23. 23Place the sliced steak on top of the salad.
  24. 24Place the sliced steak on top of the salad.
  25. 25Drizzle with resting juices.
  26. 26Drizzle with resting juices.
  27. 27Drizzle with resting juices.
  28. 28Top with feta cheese.
  29. 29Top with feta cheese.
  30. 30Top with feta cheese.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 2 tablespoons balsamic reduction
  • 2 tablespoons balsamic reduction
  • 2 tablespoons balsamic reduction
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 handful feta cheese
  • 1 handful feta cheese
  • 1 handful feta cheese

Equipment

frying pantongsknifecutting boardmeasuring cupwhisk