Directions
- 1Season the steak with salt, pepper, and garlic powder.
- 2Sear the steak on high heat, flipping every minute, then baste with butter, rosemary and garlic for the last two minutes.
- 3Rest the steak and prepare the salad.
- 4Chop the cherry tomatoes, red onion and lettuce.
- 5Make the dressing by whisking together balsamic reduction, honey, lemon juice, salt, pepper, and olive oil.
- 6Toss the salad with the dressing.
- 7Slice the steak.
- 8Place the sliced steak on top of the salad.
- 9Drizzle with resting juices.
- 10Top with feta cheese.
Ingredients
- 1 steak
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 cube butter
- 1 sprig rosemary
- 2 cloves garlic
- 10 cherry tomatoes
- 1 small red onion
- 1 handful lettuce
- 1 handful arugula
- 2 tablespoons balsamic reduction
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 handful feta cheese
Equipment
frying pantongsknifecutting boardmeasuring cupwhisk
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