Chickpea Salad
Serves 1
Directions
- 1Make the dressing with olive oil, lemon juice, onion powder, garlic powder, black pepper, salt, mayo and mustard, then shake well and put aside.
- 2In a bowl, add two cans of garbanzo chickpeas, one can of corn.
- 3Dice purple onion and add that to the bowl.
- 4Dice up some cucumbers and add that to the bowl.
- 5Add in one diced red bell pepper to the bowl.
- 6Add in two chopped tomatoes to the bowl.
- 7Add in diced avocados to the bowl.
- 8Chop some green onions and add to the bowl.
- 9Chop some cilantro and add to the bowl.
- 10Pour the dressing in and add feta cheese.
- 11Mix it all well.
Ingredients
- 0.25 cup olive oil
- 1 lemon
- 2 tsp garlic powder
- 2 tsp onion powder
- 0.5 tsp black pepper
- 1 tsp salt
- 2 tbsp mayo
- 2 tsp mustard
- 2 cans chickpeas
- 1 can corn
- 1 purple onion
- 1 English cucumber
- 1 red bell pepper
- 2 tomatoes
- 2 avocados
- 0.5 feta cheese
- 1 stalk green onions
- 0.5 stalk cilantro
Equipment
bowlspoonknifecutting board
Tips
- Avocados are super food, they are full of vitamin k and potassium.
- They are good for your heart and helps you with weight loss.
Related recipes
Fall Honeycrisp Crunch Salad
Greek · Salad
Griddled chicken thighs with chickpeas and watermelon salad
Greek · Salad
Greek Potato Salad
Greek · Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad