Cold Pasta Salad

2m
Serves 4
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Directions

  1. 1Chop the vegetables: red onion, cucumber and cherry tomatoes.
  2. 2Add the cooked tri colored pasta to a large bowl.
  3. 3Add the chopped vegetables, olives and feta to the bowl.
  4. 4Pour the italian dressing over the salad and mix well.
  5. 5Refrigerate for at least 2 hours before serving.

Ingredients

  • 1 box tri colored pasta
  • 0.5 red onion
  • 0.5 cucumber
  • 1 lots cherry tomatoes
  • 1 bowl black olives
  • 1 container feta
  • 10 oz-15 oz italian dressing

Equipment

knifecutting boardlarge bowl

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