Cold Pasta Salad
Directions
- 1Chop the vegetables: red onion, cucumber and cherry tomatoes.
- 2Add the cooked tri colored pasta to a large bowl.
- 3Add the chopped vegetables, olives and feta to the bowl.
- 4Pour the italian dressing over the salad and mix well.
- 5Refrigerate for at least 2 hours before serving.
Ingredients
- 1 box tri colored pasta
- 0.5 red onion
- 0.5 cucumber
- 1 lots cherry tomatoes
- 1 bowl black olives
- 1 container feta
- 10 oz-15 oz italian dressing
Equipment
knifecutting boardlarge bowl
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