Beef Stuffed Pitas
Directions
- 1In a bowl, mix 2 pounds of lean ground beef, 4 cloves of garlic, 1/2 cup of diced red onions, 1 cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 1/2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and 1/4 teaspoon of cinnamon.
- 2Stuff the mixture into pitas.
- 3Fry the stuffed pitas on both sides until golden brown.
- 4Sear the opening side as well.
- 5Place the pitas on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
- 6Serve with a little Greek salad and maybe a little yogurt dressing.
Ingredients
- 2 pounds lean ground beef
- 4 cloves garlic
- 0.5 cup red onions
- 1 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 0.5 teaspoon cumin
- 0.25 teaspoon cinnamon
- 4 pitas
- 1 Greek salad
- 1 yogurt dressing
Equipment
bowlknifefrying panbaking sheetovenspatulatongs
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