Beef Stuffed Pitas

10 mins
Serves 1
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Directions

  1. 1In a bowl, mix 2 pounds of lean ground beef, 4 cloves of garlic, 1/2 cup of diced red onions, 1 cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 1/2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and 1/4 teaspoon of cinnamon.
  2. 2In a bowl, mix 2 pounds of lean ground beef, 4 cloves of garlic, 1/2 cup of diced red onions, 1 cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 1/2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and 1/4 teaspoon of cinnamon.
  3. 3In a bowl, mix 2 pounds of lean ground beef, 4 cloves of garlic, 1/2 cup of diced red onions, 1 cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 1/2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and 1/4 teaspoon of cinnamon.
  4. 4Stuff the mixture into pitas.
  5. 5Stuff the mixture into pitas.
  6. 6Stuff the mixture into pitas.
  7. 7Fry the stuffed pitas on both sides until golden brown.
  8. 8Fry the stuffed pitas on both sides until golden brown.
  9. 9Fry the stuffed pitas on both sides until golden brown.
  10. 10Sear the opening side as well.
  11. 11Sear the opening side as well.
  12. 12Sear the opening side as well.
  13. 13Place the pitas on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
  14. 14Place the pitas on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
  15. 15Place the pitas on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
  16. 16Serve with a little Greek salad and maybe a little yogurt dressing.
  17. 17Serve with a little Greek salad and maybe a little yogurt dressing.
  18. 18Serve with a little Greek salad and maybe a little yogurt dressing.

Ingredients

  • 2 pounds lean ground beef
  • 2 pounds lean ground beef
  • 2 pounds lean ground beef
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0.5 cup red onions
  • 0.5 cup red onions
  • 0.5 cup red onions
  • 1 cup chopped parsley
  • 1 cup chopped parsley
  • 1 cup chopped parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1.5 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 4 pitas
  • 4 pitas
  • 4 pitas
  • 1 Greek salad
  • 1 Greek salad
  • 1 Greek salad
  • 1 yogurt dressing
  • 1 yogurt dressing
  • 1 yogurt dressing

Equipment

bowlknifefrying panbaking sheetovenspatulatongs