1In a bowl, mix 2 pounds of lean ground beef, 4 cloves of garlic, 1/2 cup of diced red onions, 1 cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 1/2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and 1/4 teaspoon of cinnamon.
2In a bowl, mix 2 pounds of lean ground beef, 4 cloves of garlic, 1/2 cup of diced red onions, 1 cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 1/2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and 1/4 teaspoon of cinnamon.
3In a bowl, mix 2 pounds of lean ground beef, 4 cloves of garlic, 1/2 cup of diced red onions, 1 cup of chopped parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 1/2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and 1/4 teaspoon of cinnamon.
4Stuff the mixture into pitas.
5Stuff the mixture into pitas.
6Stuff the mixture into pitas.
7Fry the stuffed pitas on both sides until golden brown.
8Fry the stuffed pitas on both sides until golden brown.
9Fry the stuffed pitas on both sides until golden brown.
10Sear the opening side as well.
11Sear the opening side as well.
12Sear the opening side as well.
13Place the pitas on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
14Place the pitas on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
15Place the pitas on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
16Serve with a little Greek salad and maybe a little yogurt dressing.
17Serve with a little Greek salad and maybe a little yogurt dressing.
18Serve with a little Greek salad and maybe a little yogurt dressing.