Bethenny Frankel Style Salad
Directions
- 1In a bowl, combine water, apple cider vinegar, and lemon juice.
- 2Add honey and maple syrup.
- 3Add shallot, Dijon mustard, red pepper flakes, crushed garlic, red bell pepper, and Italian seasoning.
- 4Add guar gum, sea salt, and freshly cracked pepper.
- 5Emulsify with an immersion blender.
- 6Add red leaf lettuce, cherry tomatoes, farmstead fresh corn, peeled cucumbers, and local feta to a large bowl.
- 7Toss to combine.
Ingredients
- 0.33 cup water
- 2 tablespoons apple cider vinegar
- 0.5 lemon lemon juice
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 0.5 shallot chopped shallot
- 0.25 teaspoon Dijon mustard
- 0.25 teaspoon red pepper flakes
- 1 clove crushed garlic
- 0.5 teaspoon red bell pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon guar gum
- 1 pinch sea salt
- 1 pinch freshly cracked pepper
- 6 cups red leaf lettuce
- 1 cup cherry tomatoes
- 1 cup farmstead fresh corn
- 1 cup peeled cucumbers
- 0.5 cup local feta
Equipment
immersion blender