Back to recipes
Scoopable Salad
Serves 1
youtube.com
Scoopable Salad
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add cucumber, red bell pepper, and a shallot to a veggie chopper.
2
Heat up two bags of frozen fire-roasted corn on the stove, then let it sit in the fridge to chill.
3
Add one can of black beans to the mixture.
4
Add the chopped veggies to the mixture.
5
Add any desired cheese, with feta cheese being a favorite.
6
Add light mayonnaise, or plain Greek yogurt as a substitute.
7
Add the juice of one lime.
8
Season with a lot of salt, garlic powder, onion powder, and a little bit of chili powder.
9
(Optional, for meal prepping) Add avocado before eating to prevent browning.
Ingredients
cucumber
red bell pepper
1 shallot
2 bags frozen fire roasted corn
1 can black beans
cheese (feta cheese recommended)
light mayonnaise (or plain Greek yogurt)
1 lime
a lot salt
garlic powder
onion powder
a little bit chili powder
avocado
Equipment
veggie chopper
Tips
When meal prepping, add avocado before eating to prevent browning.
Can be served as an appetizer for holidays.
Pairs well with tortilla chips.
Related recipes
More Greek recipes →
More Salad recipes →
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad
5m
Salade aux pois chiches croustillants
Greek · Salad
25m
Greek chicken orzo salad
Greek · Salad
12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad
Naughty Salad
Greek · Salad
35m
Hot Honey Feta Pasta Salad
Greek · Salad
10m
WATERMELON + CHERRY SALAD
Greek · Salad
New Salad
Greek · Salad