Scoopable Salad

Serves 1
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Directions

  1. 1Add cucumber, red bell pepper, and a shallot to a veggie chopper.
  2. 2Heat up two bags of frozen fire-roasted corn on the stove, then let it sit in the fridge to chill.
  3. 3Add one can of black beans to the mixture.
  4. 4Add the chopped veggies to the mixture.
  5. 5Add any desired cheese, with feta cheese being a favorite.
  6. 6Add light mayonnaise, or plain Greek yogurt as a substitute.
  7. 7Add the juice of one lime.
  8. 8Season with a lot of salt, garlic powder, onion powder, and a little bit of chili powder.
  9. 9(Optional, for meal prepping) Add avocado before eating to prevent browning.

Ingredients

  • cucumber
  • red bell pepper
  • 1 shallot
  • 2 bags frozen fire roasted corn
  • 1 can black beans
  • cheese (feta cheese recommended)
  • light mayonnaise (or plain Greek yogurt)
  • 1 lime
  • a lot salt
  • garlic powder
  • onion powder
  • a little bit chili powder
  • avocado

Equipment

veggie chopper

Tips

  • When meal prepping, add avocado before eating to prevent browning.
  • Can be served as an appetizer for holidays.
  • Pairs well with tortilla chips.