The BEST salad

35 mins
Serves 1
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Directions

  1. 1Over medium heat some oil in a pan. Once hot, add halloumi, hot honey and chilli flakes. Cook until golden brown, around 5 minutes.
  2. 2Preheat oven to 200c. Rinse and drain chickpeas. Pat dry. Add to a prepared baking tray along with some oil, salt and paprika. Roast for 30 minutes until crispy.
  3. 3Make dressing by mixing ingredients together in a small bowl.
  4. 4Chop your salad and coriander, and add to a large bowl, along with the halloumi and chickpeas.
  5. 5Pour over dressing and mix well.

Ingredients

  • 300 g halloumi, cubed
  • 2 tbsp hot honey
  • 1 tsp chilli flakes
  • 570 g chickpeas
  • 1 tsp paprika
  • 0.5 cucumber, finely chopped
  • 3 beef tomatoes, finely chopped
  • 0.5 red onion, finely chopped
  • 1 yellow pepper, finely chopped
  • 1 handful coriander, finely chopped
  • 1 lemon juice
  • 1 tbsp honey
  • 2 tbsp extra virgin olive oil
  • to taste salt and pepper

Equipment

panbaking traysmall bowllarge bowl