1Over medium heat some oil in a pan. Once hot, add halloumi, hot honey and chilli flakes. Cook until golden brown, around 5 minutes.
2Preheat oven to 200c. Rinse and drain chickpeas. Pat dry. Add to a prepared baking tray along with some oil, salt and paprika. Roast for 30 minutes until crispy.
3Make dressing by mixing ingredients together in a small bowl.
4Chop your salad and coriander, and add to a large bowl, along with the halloumi and chickpeas.