The BEST salad
Directions
- 1Over medium heat some oil in a pan. Once hot, add halloumi, hot honey and chilli flakes. Cook until golden brown, around 5 minutes.
- 2Preheat oven to 200c. Rinse and drain chickpeas. Pat dry. Add to a prepared baking tray along with some oil, salt and paprika. Roast for 30 minutes until crispy.
- 3Make dressing by mixing ingredients together in a small bowl.
- 4Chop your salad and coriander, and add to a large bowl, along with the halloumi and chickpeas.
- 5Pour over dressing and mix well.
Ingredients
- 300 g halloumi, cubed
- 2 tbsp hot honey
- 1 tsp chilli flakes
- 570 g chickpeas
- 1 tsp paprika
- 0.5 cucumber, finely chopped
- 3 beef tomatoes, finely chopped
- 0.5 red onion, finely chopped
- 1 yellow pepper, finely chopped
- 1 handful coriander, finely chopped
- 1 lemon juice
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- to taste salt and pepper
Equipment
panbaking traysmall bowllarge bowl
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