FETA CHICKEN SALAD

Directions

  1. 1Combine cooked shredded/diced chicken and diced celery in a large bowl.
  2. 2Add red onion to the bowl.
  3. 3Add chopped pepperoncinis to the bowl.
  4. 4Add chopped roasted red peppers to the bowl.
  5. 5Add mayo and plain non-fat Greek yogurt to the bowl.
  6. 6Pour hot honey and pepperoncini juice into the bowl.
  7. 7Sprinkle fresh chopped dill, oregano, and garlic powder into the bowl.
  8. 8Add crumbled feta cheese to the bowl.
  9. 9Mix all ingredients together in the large bowl until well combined.

Ingredients

  • 3 cups cooked shredded/diced chicken
  • 0.25 cup diced celery
  • 0.25 cup red onion
  • 0.33 cup chopped pepperoncinis
  • 0.33 cup chopped roasted red peppers
  • 0.25 cup mayo
  • 0.33 cup plain non-fat Greek yogurt
  • 1 tbsp hot honey
  • 1 tbsp pepperoncini juice
  • 1 tbsp fresh chopped dill
  • 0.5 tsp oregano
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 6 oz crumbled feta cheese

Equipment

large bowl

Tips

  • Enjoy on its own with crackers, or on a wrap or sandwich.
  • Add more salt to taste if needed.