Serves 3
Directions
- 1Add lemon to the 3 jars.
- 2Add olive oil to the 3 jars.
- 3Add maple syrup to the 3 jars.
- 4Add mustard to the 3 jars.
- 5Add salt & pepper to the 3 jars.
- 6Mix the ingredients in the jars.
- 7Add chickpeas to the 3 jars.
- 8Add red onion to the 3 jars.
- 9Add cucumber to the 3 jars.
- 10Add couscous to the 3 jars.
- 11Add mint to the 3 jars.
- 12Add parsley to the 3 jars.
- 13Add dates to the 3 jars.
- 14Add pistachios to the 3 jars.
- 15Add vegan feta to the 3 jars.
- 16Put the lid on the jars.
- 17Store in the fridge.
- 18Pour the salad in a bowl.
- 19Mix and enjoy.
Ingredients
- lemon
- olive oil
- maple syrup
- mustard
- salt & pepper
- chickpeas
- red onion
- cucumber
- couscous
- mint
- parsley
- dates
- pistachios
- vegan feta
Tips
- Make the salad in jars to keep in the fridge for a few days.
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