Col Lombarda salad

Serves 1
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Directions

  1. 1Grate the red cabbage.
  2. 2Grate the red cabbage.
  3. 3Grate the red cabbage.
  4. 4Grate the cucumber.
  5. 5Grate the cucumber.
  6. 6Grate the cucumber.
  7. 7Add arugula to a bowl.
  8. 8Add arugula to a bowl.
  9. 9Add arugula to a bowl.
  10. 10Add red cabbage to the bowl.
  11. 11Add red cabbage to the bowl.
  12. 12Add red cabbage to the bowl.
  13. 13Add the red onion to the bowl.
  14. 14Add the red onion to the bowl.
  15. 15Add the red onion to the bowl.
  16. 16Add feta cheese to the bowl.
  17. 17Add feta cheese to the bowl.
  18. 18Add feta cheese to the bowl.
  19. 19Add cooked chickpeas.
  20. 20Add cooked chickpeas.
  21. 21Add cooked chickpeas.
  22. 22Squeeze the lemon juice in a bowl.
  23. 23Squeeze the lemon juice in a bowl.
  24. 24Squeeze the lemon juice in a bowl.
  25. 25Add olive oil.
  26. 26Add olive oil.
  27. 27Add olive oil.
  28. 28Add chopped mint.
  29. 29Add chopped mint.
  30. 30Add chopped mint.
  31. 31Add crushed pistachios.
  32. 32Add crushed pistachios.
  33. 33Add crushed pistachios.
  34. 34Add agave syrup, salt and water.
  35. 35Add agave syrup, salt and water.
  36. 36Add agave syrup, salt and water.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Add the vinaigrette to the bowl.
  41. 41Add the vinaigrette to the bowl.
  42. 42Add the vinaigrette to the bowl.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46Serve.
  47. 47Serve.
  48. 48Serve.

Ingredients

  • cs Red cabbage
  • cs Red cabbage
  • cs Red cabbage
  • Arugula
  • Arugula
  • Arugula
  • Cucumber
  • Cucumber
  • Cucumber
  • Red onion
  • Red onion
  • Red onion
  • Feta cheese
  • Feta cheese
  • Feta cheese
  • Cooked chickpeas
  • Cooked chickpeas
  • Cooked chickpeas
  • 4 cs Olive oil
  • 4 cs Olive oil
  • 4 cs Olive oil
  • 2 cs Crushed pistachios
  • 2 cs Crushed pistachios
  • 2 cs Crushed pistachios
  • 0.5 Lemon juice
  • 0.5 Lemon juice
  • 0.5 Lemon juice
  • 0.5 cs Chopped mint
  • 0.5 cs Chopped mint
  • 0.5 cs Chopped mint
  • 1 diente Grated garlic
  • 1 diente Grated garlic
  • 1 diente Grated garlic
  • 1 cs Agave syrup
  • 1 cs Agave syrup
  • 1 cs Agave syrup
  • pizca Salt
  • pizca Salt
  • pizca Salt
  • 2 c Water
  • 2 c Water
  • 2 c Water

Equipment

GraterBowl

Tips

  • The salad is a balanced recipe in flavors and textures.