Col Lombarda salad

Serves 1
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Directions

  1. 1Grate the red cabbage.
  2. 2Grate the cucumber.
  3. 3Add arugula to a bowl.
  4. 4Add red cabbage to the bowl.
  5. 5Add the red onion to the bowl.
  6. 6Add feta cheese to the bowl.
  7. 7Add cooked chickpeas.
  8. 8Squeeze the lemon juice in a bowl.
  9. 9Add olive oil.
  10. 10Add chopped mint.
  11. 11Add crushed pistachios.
  12. 12Add agave syrup, salt and water.
  13. 13Mix well.
  14. 14Add the vinaigrette to the bowl.
  15. 15Mix well.
  16. 16Serve.

Ingredients

  • cs Red cabbage
  • Arugula
  • Cucumber
  • Red onion
  • Feta cheese
  • Cooked chickpeas
  • 4 cs Olive oil
  • 2 cs Crushed pistachios
  • 0.5 Lemon juice
  • 0.5 cs Chopped mint
  • 1 diente Grated garlic
  • 1 cs Agave syrup
  • pizca Salt
  • 2 c Water

Equipment

GraterBowl

Tips

  • The salad is a balanced recipe in flavors and textures.

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