Directions
- 1Mix together heavy cream, mayonnaise, mustard, olive oil, and garlic in a small beaker.
- 2Add salt and pepper to taste.
- 3Rinse the kale and cut it into small, bite-sized pieces.
- 4Remove and discard the thick stem.
- 5Heat a large frying pan and add the butter.
- 6Sauté the kale quickly so it turns a nice color, but no more than that.
- 7Taste for seasoning and adjust as necessary.
- 8Place in a bowl and pour over the dressing.
- 9Stir thoroughly and serve with crumbled blue cheese or another flavorful cheese of your choice.
Ingredients
- 0.75 cup heavy whipping cream
- 2 tbsp mayonnaise or vegan mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- 1 garlic clove, minced or finely chopped
- salt and pepper
- 1 oz. butter
- 8 oz. kale
- 4 oz. blue cheese or feta cheese
Equipment
small beakerlarge frying panbowl
Tips
- The dressing is great with any type of leafy green salad.
- If you like green juice, save the kale stems and ribs and use them in your next juice!
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