Serves 1
Directions
- 1Rinse and drain your choice of beans (white beans, black beans, pinto beans, or kidney beans) and add 2-3 cans into a large bowl.
- 2Add feta cheese to the bowl with the beans.
- 3Chop the green bell peppers, cherry tomatoes, and red onion using a chopper and add them to the bowl.
- 4Chop the cucumber and add it to the bowl.
- 5Chop banana peppers and dill pickles and add them to the bowl.
- 6In a small bowl, combine olive oil, red wine vinegar, and a generous amount of spicy brown mustard.
- 7Add red pepper sea salt, Trader Joe's Everything But The Bagel Seasoning Blend, pepper, and Trader Joe's Triple Smoked Red Chili Pepper Flakes to the dressing.
- 8Mix the dressing ingredients well.
- 9Pour the dressing over the bean and vegetable mixture in the large bowl.
- 10Cover the bowl with a lid and shake to thoroughly mix all the ingredients.
Ingredients
- 2 cans white beans
- 3 cans black beans
- feta cheese
- 2 green bell peppers
- 1 cucumber
- cherry tomatoes
- red onion
- banana peppers
- dill pickles
- olive oil
- red wine vinegar
- spicy brown mustard
- red pepper sea salt
- Trader Joe's Everything But The Bagel Seasoning Blend
- pepper
- Trader Joe's Triple Smoked Red Chili Pepper Flakes
Equipment
large bowlcolanderchoppersmall bowl with lid
Tips
- Use vegetables that will last well in the fridge for the whole week.
- Be generous with the seasonings for a flavorful salad.
Related recipes
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad
Naughty Salad
Greek · Salad35m
Hot Honey Feta Pasta Salad
Greek · Salad10m
WATERMELON + CHERRY SALAD
Greek · Salad
New Salad
Greek · Salad