Corn & feta scoopable salad
Serves 1
Directions
- 1Finely dice the cucumber using a vegetable chopper.
- 2Finely dice the red bell pepper using a vegetable chopper.
- 3Finely dice the shallot using a vegetable chopper.
- 4Heat two bags of frozen fire-roasted corn on the stove, then let it cool in the fridge.
- 5Pour the cooled fire-roasted corn into a large bowl.
- 6Add one can of black beans to the bowl.
- 7Add the diced cucumber, red bell pepper, and shallot to the bowl.
- 8Add crumbled feta cheese to the bowl.
- 9Squeeze light mayonnaise into the bowl.
- 10Squeeze the juice of one lime into the bowl.
- 11Season with a lot of salt.
- 12Add garlic powder.
- 13Add onion powder.
- 14Add chili powder.
- 15Mix all the ingredients thoroughly in the bowl.
- 16Serve with tortilla chips.
Ingredients
- 2 bags frozen fire roasted corn
- 1 can black beans
- 1 cucumber
- 2 red bell peppers
- 1 shallot
- feta cheese
- 1.5 avocados
- 1 lime
- light mayonnaise
- salt
- garlic powder
- onion powder
- chili powder
- tortilla chips
Equipment
vegetable chopperlarge bowlpanspatulalime squeezer
Tips
- If you're not a mayonnaise person, you could substitute it for plain Greek yogurt.
- When meal prepping, add the avocado right before eating so it doesn't brown.
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