Corn & feta scoopable salad

Serves 1
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Directions

  1. 1Finely dice the cucumber using a vegetable chopper.
  2. 2Finely dice the red bell pepper using a vegetable chopper.
  3. 3Finely dice the shallot using a vegetable chopper.
  4. 4Heat two bags of frozen fire-roasted corn on the stove, then let it cool in the fridge.
  5. 5Pour the cooled fire-roasted corn into a large bowl.
  6. 6Add one can of black beans to the bowl.
  7. 7Add the diced cucumber, red bell pepper, and shallot to the bowl.
  8. 8Add crumbled feta cheese to the bowl.
  9. 9Squeeze light mayonnaise into the bowl.
  10. 10Squeeze the juice of one lime into the bowl.
  11. 11Season with a lot of salt.
  12. 12Add garlic powder.
  13. 13Add onion powder.
  14. 14Add chili powder.
  15. 15Mix all the ingredients thoroughly in the bowl.
  16. 16Serve with tortilla chips.

Ingredients

  • 2 bags frozen fire roasted corn
  • 1 can black beans
  • 1 cucumber
  • 2 red bell peppers
  • 1 shallot
  • feta cheese
  • 1.5 avocados
  • 1 lime
  • light mayonnaise
  • salt
  • garlic powder
  • onion powder
  • chili powder
  • tortilla chips

Equipment

vegetable chopperlarge bowlpanspatulalime squeezer

Tips

  • If you're not a mayonnaise person, you could substitute it for plain Greek yogurt.
  • When meal prepping, add the avocado right before eating so it doesn't brown.