Greek Blue Zone bean salad

Name: Greek Blue Zone bean salad
Cuisine: Greek
Ingredients: 14 oz can chickpeas, drained and rinsed; 19 oz can black eyed peas, drained and rinsed; 0.5 english cucumber, chopped; 0.5 cup crumbled feta cheese; 0.5 cup diced green onions; 0.5 red onion, diced; 0.25 cup minced fresh parsley; 0.25 cup minced fresh dill; 2 tbsp minced fresh mint; 1.25 cup quartered baby tomatoes (or 2 medium tomatoes diced); 0.5 cup olive oil; 0.5 tbsp dried oregano; 0.5 tsp salt; 0.25 tsp pepper; 1 juice of one lemon; 0.5 tbsp red wine vinegar; 2 small garlic cloves, pressed

Serves 1

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Greek Blue Zone bean salad

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Serves 1

Directions

1Make the dressing by whisking together all of the ingredients and set aside.
2Add all of the salad ingredients to a bowl, drizzle the dressing over, toss and serve.

Ingredients

14 oz can chickpeas, drained and rinsed
19 oz can black eyed peas, drained and rinsed
0.5 english cucumber, chopped
0.5 cup crumbled feta cheese
0.5 cup diced green onions
0.5 red onion, diced
0.25 cup minced fresh parsley
0.25 cup minced fresh dill
2 tbsp minced fresh mint
1.25 cup quartered baby tomatoes (or 2 medium tomatoes diced)
0.5 cup olive oil
0.5 tbsp dried oregano
0.5 tsp salt
0.25 tsp pepper
1 juice of one lemon
0.5 tbsp red wine vinegar
2 small garlic cloves, pressed

Equipment

bowl

Tips

If you can't find black eyed peas, cannellini or navy beans would be a delicious substitutes.
This recipe would be delicious as a meal prep salad!
Serve this recipe as a side dish to our Greek Chicken Souvlaki.