Greek Dense Bean Salad

Serves 5
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Directions

  1. 1Add diced Lebanese cucumbers to a large bowl.
  2. 2Add diced cherry tomatoes to the bowl.
  3. 3Drain and add chickpeas to the bowl.
  4. 4Add thinly sliced red onion to the bowl.
  5. 5Drain and add cannellini beans to the bowl.
  6. 6Add sliced pitted Kalamata olives to the bowl.
  7. 7In a small jar, add olive oil.
  8. 8Add red wine vinegar to the jar.
  9. 9Add freshly squeezed lemon juice to the jar.
  10. 10Add minced garlic to the jar.
  11. 11Add dijon mustard to the jar.
  12. 12Season with salt and pepper.
  13. 13Add sweetener to the jar.
  14. 14Add mixed Italian herbs to the jar.
  15. 15Close the jar and shake well to combine the dressing.
  16. 16Add diced feta cheese to the bowl with the salad ingredients.
  17. 17Pour the prepared dressing over the salad.
  18. 18Mix all ingredients thoroughly until well combined.

Ingredients

  • 2 x Lebanese cucumbers
  • 1 cup cherry tomatoes
  • 1 red onion
  • 1 can chickpeas
  • 1 can cannellini beans
  • 200 g feta
  • 90 g pitted kalamata olives
  • 2 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 1 lemon
  • 0.5 tsp minced garlic
  • 1 tsp dijon mustard
  • salt
  • pepper
  • 0.5 tsp sweetener
  • 1 tsp mixed Italian herbs

Equipment

bowlstrainersmall jarspoon