Directions
- 1Boil Banza protein pasta until al dente, drain, and rinse it.
- 2In a bowl, combine romaine lettuce, diced Roma tomato, corn, black beans, diced red onion, protein pasta, steak, and cilantro.
- 3Add non-fat feta cheese.
- 4In a blender, combine Greek yogurt, lime juice, pickled jalapeño juice, cilantro, and ranch seasoning.
- 5Add water to thin and blend.
- 6Pour dressing over the salad and mix.
Ingredients
- 2 oz Banza protein pasta
- 3 cups Romaine lettuce
- 1 Roma tomato, diced
- 0.5 can corn
- 0.5 can black beans
- 0.2 small red onion, diced
- 1 Steak of choice
- 0.2 cup cilantro, chopped
- 1 Non-fat feta
- 0.8 cup cilantro leaves
- 0.8 cup non-fat Greek yogurt
- 1 tbsp dry ranch seasoning
- 1 tsp garlic powder
- 0.5 tsp salt
- 1 tbsp lime juice
- 2 tbsp pickled jalapeño juice
- 0.2 cup pickled jalapeños
Equipment
potstrainerblenderbowl
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