Greek Lamb Pasta Salad

Serves 1
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Directions

  1. 1Place cooked farfalle pasta in a bowl.
  2. 2Place cooked farfalle pasta in a bowl.
  3. 3Place cooked farfalle pasta in a bowl.
  4. 4Add oregano, salt, black pepper, and olive oil to the pasta.
  5. 5Add oregano, salt, black pepper, and olive oil to the pasta.
  6. 6Add oregano, salt, black pepper, and olive oil to the pasta.
  7. 7Mix the pasta with the seasonings and olive oil using pasta forks.
  8. 8Mix the pasta with the seasonings and olive oil using pasta forks.
  9. 9Mix the pasta with the seasonings and olive oil using pasta forks.
  10. 10Add sliced red onion to the bowl.
  11. 11Add sliced red onion to the bowl.
  12. 12Add sliced red onion to the bowl.
  13. 13Add diced cucumber to the bowl.
  14. 14Add diced cucumber to the bowl.
  15. 15Add diced cucumber to the bowl.
  16. 16Add pulled lamb shoulder to the bowl.
  17. 17Add pulled lamb shoulder to the bowl.
  18. 18Add pulled lamb shoulder to the bowl.
  19. 19Add roasted red peppers to the bowl.
  20. 20Add roasted red peppers to the bowl.
  21. 21Add roasted red peppers to the bowl.
  22. 22Add olives to the bowl.
  23. 23Add olives to the bowl.
  24. 24Add olives to the bowl.
  25. 25Add tzatziki to the bowl.
  26. 26Add tzatziki to the bowl.
  27. 27Add tzatziki to the bowl.
  28. 28Mix all ingredients in the bowl thoroughly.
  29. 29Mix all ingredients in the bowl thoroughly.
  30. 30Mix all ingredients in the bowl thoroughly.
  31. 31Top with fresh dill.
  32. 32Top with fresh dill.
  33. 33Top with fresh dill.
  34. 34Top with fresh mint.
  35. 35Top with fresh mint.
  36. 36Top with fresh mint.
  37. 37Add more pulled lamb on top.
  38. 38Add more pulled lamb on top.
  39. 39Add more pulled lamb on top.
  40. 40Add crumbled feta on top.
  41. 41Add crumbled feta on top.
  42. 42Add crumbled feta on top.
  43. 43Sprinkle with more oregano.
  44. 44Sprinkle with more oregano.
  45. 45Sprinkle with more oregano.

Ingredients

  • 500 g farfalle pasta
  • 500 g farfalle pasta
  • 500 g farfalle pasta
  • oregano
  • oregano
  • oregano
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • olive oil
  • olive oil
  • olive oil
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup diced cucumber
  • 1 cup diced cucumber
  • 1 cup diced cucumber
  • 2 cups pulled lamb shoulder
  • 2 cups pulled lamb shoulder
  • 2 cups pulled lamb shoulder
  • 0.5 cup roasted red peppers
  • 0.5 cup roasted red peppers
  • 0.5 cup roasted red peppers
  • 0.5 cup Kalamata olives
  • 0.5 cup Kalamata olives
  • 0.5 cup Kalamata olives
  • 2 cups tzatziki
  • 2 cups tzatziki
  • 2 cups tzatziki
  • fresh dill
  • fresh dill
  • fresh dill
  • fresh mint
  • fresh mint
  • fresh mint
  • crumbled feta
  • crumbled feta
  • crumbled feta

Equipment

bowlpasta fork

Tips

  • For the lamb, use Meliz Cooks' recipe.
  • Cook pasta 1 minute below packet instructions.
  • Shred the lamb while the pasta is cooking.