Serves 1
Directions
- 1Place cooked farfalle pasta in a bowl.
- 2Add oregano, salt, black pepper, and olive oil to the pasta.
- 3Mix the pasta with the seasonings and olive oil using pasta forks.
- 4Add sliced red onion to the bowl.
- 5Add diced cucumber to the bowl.
- 6Add pulled lamb shoulder to the bowl.
- 7Add roasted red peppers to the bowl.
- 8Add olives to the bowl.
- 9Add tzatziki to the bowl.
- 10Mix all ingredients in the bowl thoroughly.
- 11Top with fresh dill.
- 12Top with fresh mint.
- 13Add more pulled lamb on top.
- 14Add crumbled feta on top.
- 15Sprinkle with more oregano.
Ingredients
- 500 g farfalle pasta
- oregano
- salt
- black pepper
- olive oil
- 1 cup red onion
- 1 cup diced cucumber
- 2 cups pulled lamb shoulder
- 0.5 cup roasted red peppers
- 0.5 cup Kalamata olives
- 2 cups tzatziki
- fresh dill
- fresh mint
- crumbled feta
Equipment
bowlpasta fork
Tips
- For the lamb, use Meliz Cooks' recipe.
- Cook pasta 1 minute below packet instructions.
- Shred the lamb while the pasta is cooking.
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