Serves 1
Directions
- 1Drizzle olive oil over the sweet potatoes and chickpeas.
- 2Sprinkle chili powder on top.
- 3Cook the halloumi cheese in a pan until golden brown on both sides.
- 4Add shredded brussels sprouts to a large bowl.
- 5Add roasted sweet potatoes and chickpeas to the bowl.
- 6Add chopped red onion.
- 7Add chopped apple.
- 8Chop the fried halloumi cheese into small pieces and add to the bowl.
- 9Pour hot honey mustard vinaigrette over the ingredients.
- 10Mix everything together with a wooden spoon.
Ingredients
- sweet potatoes
- chickpeas
- olive oil
- chili powder
- halloumi cheese
- shredded brussels sprouts
- apple
- red onion
- hot honey mustard vinaigrette
Equipment
sheet panfrying panlarge bowltongswooden spoon
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