Serves 1
Directions
- 1Add cooked pasta to a bowl.
- 2Add oregano to the pasta.
- 3Add salt to the pasta.
- 4Add black pepper to the pasta.
- 5Add olive oil to the pasta.
- 6Mix the pasta with the seasonings and olive oil.
- 7Add sliced red onion to the bowl.
- 8Add diced cucumber to the bowl.
- 9Add pulled lamb shoulder to the bowl.
- 10Add roasted red peppers to the bowl.
- 11Add olives to the bowl.
- 12Add tzatziki to the bowl.
- 13Mix all ingredients in the bowl.
- 14Top with fresh dill.
- 15Top with fresh mint.
- 16Add more lamb on top.
- 17Crumble feta on top.
- 18Sprinkle with more oregano.
Ingredients
- 500 g farfalle pasta
- 2 cups tzatziki
- 1 cup diced cucumber
- 1 cup sliced red onion
- 0.5 cup roasted red peppers
- 0.5 cup Kalamata olives
- 2 cups lamb shoulder
- crumbled feta
- dill
- mint
- salt
- pepper
- oregano
- olive oil
Equipment
bowl
Tips
- For the lamb, use @Meliz Cooks recipe, it works perfectly every time.
- Cook the lamb in advance; once it is resting, cook your pasta 1 minute below packet instructions. Shred the lamb while the pasta is cooking.
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