Greek-style pasta salad with slow-cooked lamb

Serves 1
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Directions

  1. 1Add cooked pasta to a bowl.
  2. 2Add cooked pasta to a bowl.
  3. 3Add cooked pasta to a bowl.
  4. 4Add oregano to the pasta.
  5. 5Add oregano to the pasta.
  6. 6Add oregano to the pasta.
  7. 7Add salt to the pasta.
  8. 8Add salt to the pasta.
  9. 9Add salt to the pasta.
  10. 10Add black pepper to the pasta.
  11. 11Add black pepper to the pasta.
  12. 12Add black pepper to the pasta.
  13. 13Add olive oil to the pasta.
  14. 14Add olive oil to the pasta.
  15. 15Add olive oil to the pasta.
  16. 16Mix the pasta with the seasonings and olive oil.
  17. 17Mix the pasta with the seasonings and olive oil.
  18. 18Mix the pasta with the seasonings and olive oil.
  19. 19Add sliced red onion to the bowl.
  20. 20Add sliced red onion to the bowl.
  21. 21Add sliced red onion to the bowl.
  22. 22Add diced cucumber to the bowl.
  23. 23Add diced cucumber to the bowl.
  24. 24Add diced cucumber to the bowl.
  25. 25Add pulled lamb shoulder to the bowl.
  26. 26Add pulled lamb shoulder to the bowl.
  27. 27Add pulled lamb shoulder to the bowl.
  28. 28Add roasted red peppers to the bowl.
  29. 29Add roasted red peppers to the bowl.
  30. 30Add roasted red peppers to the bowl.
  31. 31Add olives to the bowl.
  32. 32Add olives to the bowl.
  33. 33Add olives to the bowl.
  34. 34Add tzatziki to the bowl.
  35. 35Add tzatziki to the bowl.
  36. 36Add tzatziki to the bowl.
  37. 37Mix all ingredients in the bowl.
  38. 38Mix all ingredients in the bowl.
  39. 39Mix all ingredients in the bowl.
  40. 40Top with fresh dill.
  41. 41Top with fresh dill.
  42. 42Top with fresh dill.
  43. 43Top with fresh mint.
  44. 44Top with fresh mint.
  45. 45Top with fresh mint.
  46. 46Add more lamb on top.
  47. 47Add more lamb on top.
  48. 48Add more lamb on top.
  49. 49Crumble feta on top.
  50. 50Crumble feta on top.
  51. 51Crumble feta on top.
  52. 52Sprinkle with more oregano.
  53. 53Sprinkle with more oregano.
  54. 54Sprinkle with more oregano.

Ingredients

  • 500 g farfalle pasta
  • 500 g farfalle pasta
  • 500 g farfalle pasta
  • 2 cups tzatziki
  • 2 cups tzatziki
  • 2 cups tzatziki
  • 1 cup diced cucumber
  • 1 cup diced cucumber
  • 1 cup diced cucumber
  • 1 cup sliced red onion
  • 1 cup sliced red onion
  • 1 cup sliced red onion
  • 0.5 cup roasted red peppers
  • 0.5 cup roasted red peppers
  • 0.5 cup roasted red peppers
  • 0.5 cup Kalamata olives
  • 0.5 cup Kalamata olives
  • 0.5 cup Kalamata olives
  • 2 cups lamb shoulder
  • 2 cups lamb shoulder
  • 2 cups lamb shoulder
  • crumbled feta
  • crumbled feta
  • crumbled feta
  • dill
  • dill
  • dill
  • mint
  • mint
  • mint
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oregano
  • oregano
  • oregano
  • olive oil
  • olive oil
  • olive oil

Equipment

bowl

Tips

  • For the lamb, use @Meliz Cooks recipe, it works perfectly every time.
  • Cook the lamb in advance; once it is resting, cook your pasta 1 minute below packet instructions. Shred the lamb while the pasta is cooking.