Grilled Zucchini with Greek Yogurt, Plum Tomato Salad & Hot-Honey Halloumi
Serves 1
Directions
- 1Slice the zucchini in half lengthwise.
- 2Score the zucchini flesh in a criss-cross pattern.
- 3Pour olive oil into a hot pan.
- 4Place the zucchini halves flesh-side down in the pan to sear.
- 5Flip the zucchini to cook on both sides until golden brown with grill marks.
- 6Remove the pan from the heat and place it into the oven.
- 7Cut the plums in half, remove the pit, and quarter them.
- 8Remove the stems from the cherry tomatoes and halve them.
- 9Dice the avocado and cucumber.
- 10Thinly slice the red onion.
- 11Add the prepared plums, cherry tomatoes, avocado, cucumber, and red onion into a bowl.
- 12Tear fresh basil leaves into the bowl.
- 13Squeeze lime juice over the salad ingredients.
- 14Season with salt.
- 15Mix all the salad ingredients together.
- 16Cut halloumi cheese into triangular pieces.
- 17Sear the halloumi pieces in a pan until golden brown on one side.
- 18Flip the halloumi to sear the other side.
- 19Add sliced red chilies to the pan with the halloumi.
- 20Spread Greek yogurt onto a plate.
- 21Place the grilled zucchini on top of the Greek yogurt.
- 22Spoon the plum tomato salad over the zucchini.
- 23Top the salad with the hot-honey halloumi.
- 24Serve and enjoy the dish.
Ingredients
- 3 units Zucchini
- 1 tablespoon Olive oil
- 3 units Plums
- 10 units Cherry tomatoes
- 1 unit Avocado
- 0.5 unit Cucumber
- 0.5 unit Red onion
- 1 handful Basil
- 0.5 unit Lime
- 1 pinch Salt
- 150 g Halloumi cheese
- 1 unit Red chili
- 4 tablespoons Greek yogurt
Equipment
Cutting boardKnifePanSpatulaOvenBowlForkSpoon
Tips
- This vibrant summer dish is the perfect mix of creamy, sweet, herby, and spicy flavors.
- Seared zucchini sits on a bed of cooling Greek yogurt, while a fresh plum tomato salad with basil brings bright acidity and garden-fresh sweetness.
- Crispy golden halloumi glazed with chili honey adds a bold contrast of heat and caramelized richness, tying everything together beautifully.
- The combination of grilled vegetables, tangy yogurt, and honey-glazed cheese makes this dish a true Mediterranean favorite.
- Perfect as a light main, a colorful starter, or a standout side dish for summer gatherings ", "save it now and try this easy zucchini and halloumi recipe at home.
Related recipes
Fall Honeycrisp Crunch Salad
Greek · Salad
Griddled chicken thighs with chickpeas and watermelon salad
Greek · Salad
Greek Potato Salad
Greek · Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad