Greek Chicken Salad

Serves 1
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Directions

  1. 1Season chicken on both sides.
  2. 2Season chicken on both sides.
  3. 3Season chicken on both sides.
  4. 4In a heavy duty pot, add in 2 tsp olive oil over medium high heat.
  5. 5In a heavy duty pot, add in 2 tsp olive oil over medium high heat.
  6. 6In a heavy duty pot, add in 2 tsp olive oil over medium high heat.
  7. 7Sear chicken on both sides for 2 min.
  8. 8Sear chicken on both sides for 2 min.
  9. 9Sear chicken on both sides for 2 min.
  10. 10Add in 1/2 cup chicken broth and bring to a boil.
  11. 11Add in 1/2 cup chicken broth and bring to a boil.
  12. 12Add in 1/2 cup chicken broth and bring to a boil.
  13. 13Lower heat, cover, and cook for 13 min.
  14. 14Lower heat, cover, and cook for 13 min.
  15. 15Lower heat, cover, and cook for 13 min.
  16. 16Remove from heat, let chicken rest, and shred with two forks.
  17. 17Remove from heat, let chicken rest, and shred with two forks.
  18. 18Remove from heat, let chicken rest, and shred with two forks.
  19. 19Let chicken cool!
  20. 20Let chicken cool!
  21. 21Let chicken cool!
  22. 22In a small bowl, mix together Greek yogurt feta sauce ingredients.
  23. 23In a small bowl, mix together Greek yogurt feta sauce ingredients.
  24. 24In a small bowl, mix together Greek yogurt feta sauce ingredients.
  25. 25In a large bowl, add in green onions, cucumber, olives, and cooled shredded chicken.
  26. 26In a large bowl, add in green onions, cucumber, olives, and cooled shredded chicken.
  27. 27In a large bowl, add in green onions, cucumber, olives, and cooled shredded chicken.
  28. 28Pour yogurt sauce on top and toss to combine.
  29. 29Pour yogurt sauce on top and toss to combine.
  30. 30Pour yogurt sauce on top and toss to combine.

Ingredients

  • 2 lbs boneless skinless chicken breast
  • 2 lbs boneless skinless chicken breast
  • 2 lbs boneless skinless chicken breast
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 2 tsp extra virgin olive oil
  • 2 tsp extra virgin olive oil
  • 2 tsp extra virgin olive oil
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 1 cup plain whole milk Greek Yogurt
  • 1 cup plain whole milk Greek Yogurt
  • 1 cup plain whole milk Greek Yogurt
  • 2.5 oz sheep’s milk feta cheese, crumbled
  • 2.5 oz sheep’s milk feta cheese, crumbled
  • 2.5 oz sheep’s milk feta cheese, crumbled
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon juice
  • 2 teaspoons lemon juice
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon extra virgin olive oil
  • 1.25 teaspoon raw honey
  • 1.25 teaspoon raw honey
  • 1.25 teaspoon raw honey
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.25 teaspoon fine kosher salt
  • 0.25 teaspoon fine kosher salt
  • 0.25 teaspoon fine kosher salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh dill
  • 2 pounds chicken
  • 2 pounds chicken
  • 2 pounds chicken
  • 1 english cucumber, peeled and diced
  • 1 english cucumber, peeled and diced
  • 1 english cucumber, peeled and diced
  • 3 large green onion, finely diced
  • 3 large green onion, finely diced
  • 3 large green onion, finely diced
  • 0.75 cup Kalamata olives, chopped
  • 0.75 cup Kalamata olives, chopped
  • 0.75 cup Kalamata olives, chopped

Equipment

heavy duty potsmall bowllarge bowltwo forks

Tips

  • Amazing on sourdough toast.
Greek Chicken Salad | Clip Recipe