Serves 1
Directions
- 1Combine the peeled and sliced Persian cucumbers, rinsed and drained chickpeas, crumbled feta, chopped dill, and chopped shelled pistachios in a bowl.
- 2In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, dried mint, Dijon mustard, sumac, salt, pepper, and garlic powder to create the dressing.
- 3Pour the dressing over the salad ingredients and toss to combine.
Ingredients
- 8 Persian cucumbers, peeled and sliced
- 1 can chickpeas, rinsed and drained
- 0.75 cup crumbled feta
- 0.5 cup chopped dill
- 0.5 cup shelled pistachios, chopped
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp oregano
- 1 tsp dried mint
- 1 tsp Dijon mustard
- 1 tbsp sumac
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
Equipment
whiskfrother
Tips
- Order sumac on Amazon, it makes salads amazing.
- Whisk or use a frother to emulsify the dressing.
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