Directions
- 1Slice the cucumbers crosswise into 4-inch long pieces.
- 2Cut each piece in half lengthwise.
- 3Place each piece of cucumber cut side-down on a work surface.
- 4Lay the blade of a large chef's knife flat on top of the cucumber and lightly smash down using your fist or the palm of your hand.
- 5Break or slice diagonally into bite-size pieces, and transfer to a large bowl.
- 6Season cucumbers generously with salt.
- 7Add cashews, scallions, cilantro, and jalapeño.
- 8Empty Athenos Tajín Feta into a bowl and use the prongs of a fork to mash.
- 9Stir in oil and lime juice or vinegar.
- 10Pour feta mixture into the bowl with cucumber salad ingredients and toss well to combine.
- 11Taste, and season with extra salt, if needed.
- 12Sprinkle extra Tajín Clásico Seasoning overtop and serve.
Ingredients
- 1.5 lbs seedless cucumbers (such as English or Persian)
- Kosher salt
- 0.75 cup roasted, salted cashews, roughly chopped or halved
- 0.5 cup chopped scallions (green onion)
- 0.33 cup roughly chopped cilantro (leaves and tender stems)
- 1 small jalapeño, seeds and ribs removed, diced
- 6 ounce Athenos Tajín Feta (or Athenos classic crumbled feta with ½ tsp. Tajín Clásico Seasoning mixed in)
- 3 Tbsp avocado oil
- 2 Tbsp fresh lime juice or rice vinegar
- Tajín Clásico Seasoning
Equipment
knifecutting boardlarge bowlfork
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