Tzatziki Chickpea Tuna Salad
Serves 1
Directions
- 1Slice the pita into triangles.
- 2Slice the pita into triangles.
- 3Slice the pita into triangles.
- 4Toss with olive oil and spices.
- 5Toss with olive oil and spices.
- 6Toss with olive oil and spices.
- 7Bake until golden and crisp.
- 8Bake until golden and crisp.
- 9Bake until golden and crisp.
- 10Dice the cucumber.
- 11Dice the cucumber.
- 12Dice the cucumber.
- 13Salt cucumbers to draw out moisture if making the salad ahead.
- 14Salt cucumbers to draw out moisture if making the salad ahead.
- 15Salt cucumbers to draw out moisture if making the salad ahead.
- 16Combine the yogurt, fresh herbs, garlic, lemon, chives and capers in a bowl.
- 17Combine the yogurt, fresh herbs, garlic, lemon, chives and capers in a bowl.
- 18Combine the yogurt, fresh herbs, garlic, lemon, chives and capers in a bowl.
- 19Mix well.
- 20Mix well.
- 21Mix well.
- 22Add chickpeas, cucumber, and tuna.
- 23Add chickpeas, cucumber, and tuna.
- 24Add chickpeas, cucumber, and tuna.
- 25Combine with the yogurt mixture.
- 26Combine with the yogurt mixture.
- 27Combine with the yogurt mixture.
- 28Place the salad in a bowl.
- 29Place the salad in a bowl.
- 30Place the salad in a bowl.
- 31Top with some pickled red onion, extra fresh herbs, and a drizzle of olive oil.
- 32Top with some pickled red onion, extra fresh herbs, and a drizzle of olive oil.
- 33Top with some pickled red onion, extra fresh herbs, and a drizzle of olive oil.
Ingredients
- pita
- pita
- pita
- olive oil
- olive oil
- olive oil
- spices
- spices
- spices
- cucumber
- cucumber
- cucumber
- salt
- salt
- salt
- yogurt
- yogurt
- yogurt
- fresh herbs
- fresh herbs
- fresh herbs
- garlic
- garlic
- garlic
- lemon
- lemon
- lemon
- chives
- chives
- chives
- capers
- capers
- capers
- chickpeas
- chickpeas
- chickpeas
- tuna
- tuna
- tuna
- pickled red onion
- pickled red onion
- pickled red onion
Tips
- If making the salad ahead, salt the cucumbers to help draw out moisture.