Tzatziki Chickpea Tuna Salad
Serves 1
Directions
- 1Slice the pita into triangles.
- 2Toss with olive oil and spices.
- 3Bake until golden and crisp.
- 4Dice the cucumber.
- 5Salt cucumbers to draw out moisture if making the salad ahead.
- 6Combine the yogurt, fresh herbs, garlic, lemon, chives and capers in a bowl.
- 7Mix well.
- 8Add chickpeas, cucumber, and tuna.
- 9Combine with the yogurt mixture.
- 10Place the salad in a bowl.
- 11Top with some pickled red onion, extra fresh herbs, and a drizzle of olive oil.
Ingredients
- pita
- olive oil
- spices
- cucumber
- salt
- yogurt
- fresh herbs
- garlic
- lemon
- chives
- capers
- chickpeas
- tuna
- pickled red onion
Tips
- If making the salad ahead, salt the cucumbers to help draw out moisture.
Related recipes
Fall Honeycrisp Crunch Salad
Greek · Salad
Griddled chicken thighs with chickpeas and watermelon salad
Greek · Salad
Greek Potato Salad
Greek · Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad