Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad

20 mins
Serves 1
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Directions

  1. 1Toss chickpeas with paprika, garlic powder, and salt. Bake in oven or air fryer at 200°C for 15 minutes.
  2. 2Toss chickpeas with paprika, garlic powder, and salt. Bake in oven or air fryer at 200°C for 15 minutes.
  3. 3Toss chickpeas with paprika, garlic powder, and salt. Bake in oven or air fryer at 200°C for 15 minutes.
  4. 4Fry halloumi in a pan until browned, then add honey and chilli flakes. Fry until golden and crispy.
  5. 5Fry halloumi in a pan until browned, then add honey and chilli flakes. Fry until golden and crispy.
  6. 6Fry halloumi in a pan until browned, then add honey and chilli flakes. Fry until golden and crispy.
  7. 7Mix spinach, cucumber, avocado, red onion, pomegranate seeds, mint, and parsley.
  8. 8Mix spinach, cucumber, avocado, red onion, pomegranate seeds, mint, and parsley.
  9. 9Mix spinach, cucumber, avocado, red onion, pomegranate seeds, mint, and parsley.
  10. 10Add the cooled chickpeas and halloumi to the salad.
  11. 11Add the cooled chickpeas and halloumi to the salad.
  12. 12Add the cooled chickpeas and halloumi to the salad.
  13. 13Whisk together EVOO, lemon juice, pepper, salt, tahini, and stevia for the dressing.
  14. 14Whisk together EVOO, lemon juice, pepper, salt, tahini, and stevia for the dressing.
  15. 15Whisk together EVOO, lemon juice, pepper, salt, tahini, and stevia for the dressing.
  16. 16Pour dressing over the salad and mix well.
  17. 17Pour dressing over the salad and mix well.
  18. 18Pour dressing over the salad and mix well.

Ingredients

  • 400 g chickpeas, drained
  • 400 g chickpeas, drained
  • 400 g chickpeas, drained
  • 0.5 teaspoon sweet paprika
  • 0.5 teaspoon sweet paprika
  • 0.5 teaspoon sweet paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 1 sea salt
  • 1 sea salt
  • 1 sea salt
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 250 g halloumi, diced
  • 250 g halloumi, diced
  • 250 g halloumi, diced
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 chilli flakes
  • 1 chilli flakes
  • 1 chilli flakes
  • 4 handfuls spinach, roughly chopped
  • 4 handfuls spinach, roughly chopped
  • 4 handfuls spinach, roughly chopped
  • 2 cups finely diced cucumber
  • 2 cups finely diced cucumber
  • 2 cups finely diced cucumber
  • 1 avocado, roughly chopped
  • 1 avocado, roughly chopped
  • 1 avocado, roughly chopped
  • 0.25 red onion, finely diced, soaked in water
  • 0.25 red onion, finely diced, soaked in water
  • 0.25 red onion, finely diced, soaked in water
  • 0.5 cup pomegranate seeds
  • 0.5 cup pomegranate seeds
  • 0.5 cup pomegranate seeds
  • 1 small bunch mint leaves & parsley sprigs, finely chopped
  • 1 small bunch mint leaves & parsley sprigs, finely chopped
  • 1 small bunch mint leaves & parsley sprigs, finely chopped
  • 2 tablespoons EVOO
  • 2 tablespoons EVOO
  • 2 tablespoons EVOO
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 sea salt
  • 1 sea salt
  • 1 sea salt
  • 1 teaspoon tahini
  • 1 teaspoon tahini
  • 1 teaspoon tahini
  • 1 teaspoon Stevia
  • 1 teaspoon Stevia
  • 1 teaspoon Stevia

Equipment

oven or air fryernon-stick pan