Serves 1
Directions
- 1Start by pickling a red onion with vinegar, sugar, salt, and a little bit of water.
- 2Toast almonds in the oven or on the stovetop.
- 3Dice sweet potato and roast it in the oven or air fryer until it's jammy.
- 4Take the leaves off the kale stems, wash them, and then massage them with a little bit of salt to break down the fibers.
- 5Prepare the dressing by whisking tahini with garlic, lemon, mustard, pepper, and a bit of water (and honey).
- 6Assemble the salad, pour the dressing all over, and toss the salad.
Ingredients
- 1 red onion
- vinegar
- sugar
- salt
- water
- almonds
- sweet potato diced
- kale leaves
- tahini
- garlic
- lemon
- mustard
- pepper
- water
- honey
- feta or goat cheese
Equipment
ovenair fryer
Tips
- You can give the pickled red onion about 15 minutes or leave it overnight.
- Toast almonds in the oven or on the stovetop.
- Roast diced sweet potato in the oven or air fryer until jammy.
- Massage kale leaves with a little bit of salt to break down fibers and make them softer.
- Feel free to add a sprinkle of feta or goat cheese.
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