Sweet Potato Kale Salad

Serves 1
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Directions

  1. 1Start by pickling a red onion with vinegar, sugar, salt, and a little bit of water.
  2. 2Start by pickling a red onion with vinegar, sugar, salt, and a little bit of water.
  3. 3Start by pickling a red onion with vinegar, sugar, salt, and a little bit of water.
  4. 4Toast almonds in the oven or on the stovetop.
  5. 5Toast almonds in the oven or on the stovetop.
  6. 6Toast almonds in the oven or on the stovetop.
  7. 7Dice sweet potato and roast it in the oven or air fryer until it's jammy.
  8. 8Dice sweet potato and roast it in the oven or air fryer until it's jammy.
  9. 9Dice sweet potato and roast it in the oven or air fryer until it's jammy.
  10. 10Take the leaves off the kale stems, wash them, and then massage them with a little bit of salt to break down the fibers.
  11. 11Take the leaves off the kale stems, wash them, and then massage them with a little bit of salt to break down the fibers.
  12. 12Take the leaves off the kale stems, wash them, and then massage them with a little bit of salt to break down the fibers.
  13. 13Prepare the dressing by whisking tahini with garlic, lemon, mustard, pepper, and a bit of water (and honey).
  14. 14Prepare the dressing by whisking tahini with garlic, lemon, mustard, pepper, and a bit of water (and honey).
  15. 15Prepare the dressing by whisking tahini with garlic, lemon, mustard, pepper, and a bit of water (and honey).
  16. 16Assemble the salad, pour the dressing all over, and toss the salad.
  17. 17Assemble the salad, pour the dressing all over, and toss the salad.
  18. 18Assemble the salad, pour the dressing all over, and toss the salad.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • vinegar
  • vinegar
  • vinegar
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • almonds
  • almonds
  • almonds
  • sweet potato diced
  • sweet potato diced
  • sweet potato diced
  • kale leaves
  • kale leaves
  • kale leaves
  • tahini
  • tahini
  • tahini
  • garlic
  • garlic
  • garlic
  • lemon
  • lemon
  • lemon
  • mustard
  • mustard
  • mustard
  • pepper
  • pepper
  • pepper
  • water
  • water
  • water
  • honey
  • honey
  • honey
  • feta or goat cheese
  • feta or goat cheese
  • feta or goat cheese

Equipment

ovenair fryer

Tips

  • You can give the pickled red onion about 15 minutes or leave it overnight.
  • Toast almonds in the oven or on the stovetop.
  • Roast diced sweet potato in the oven or air fryer until jammy.
  • Massage kale leaves with a little bit of salt to break down fibers and make them softer.
  • Feel free to add a sprinkle of feta or goat cheese.