Dill Pickle Chicken Salad Lunch Prep

Serves 1
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Directions

  1. 1Add some chickpeas, white kidney beans, celery, dill pickles, feta, red onion, chicken, and a bunch of dill.
  2. 2Add some chickpeas, white kidney beans, celery, dill pickles, feta, red onion, chicken, and a bunch of dill.
  3. 3Add some chickpeas, white kidney beans, celery, dill pickles, feta, red onion, chicken, and a bunch of dill.
  4. 4Prepare the dressing by combining olive oil, pickle juice, Dijon mustard, hot honey, Greek yogurt, garlic powder, salt, and pepper.
  5. 5Prepare the dressing by combining olive oil, pickle juice, Dijon mustard, hot honey, Greek yogurt, garlic powder, salt, and pepper.
  6. 6Prepare the dressing by combining olive oil, pickle juice, Dijon mustard, hot honey, Greek yogurt, garlic powder, salt, and pepper.
  7. 7Mix the dressing with the salad ingredients.
  8. 8Mix the dressing with the salad ingredients.
  9. 9Mix the dressing with the salad ingredients.

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 6 pickle spears
  • 6 pickle spears
  • 6 pickle spears
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 6 oz feta
  • 6 oz feta
  • 6 oz feta
  • 0.25 cup fresh dill
  • 0.25 cup fresh dill
  • 0.25 cup fresh dill
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup olive oil
  • 0.33 cup pickle juice
  • 0.33 cup pickle juice
  • 0.33 cup pickle juice
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp hot honey
  • 1 tsp hot honey
  • 1 tsp hot honey
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper