Dill Pickle Chicken Salad Lunch Prep

Serves 1
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Directions

  1. 1Add some chickpeas, white kidney beans, celery, dill pickles, feta, red onion, chicken, and a bunch of dill.
  2. 2Prepare the dressing by combining olive oil, pickle juice, Dijon mustard, hot honey, Greek yogurt, garlic powder, salt, and pepper.
  3. 3Mix the dressing with the salad ingredients.

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 lb chicken
  • 6 pickle spears
  • 0.5 red onion
  • 2 celery stalks
  • 6 oz feta
  • 0.25 cup fresh dill
  • 0.33 cup olive oil
  • 0.33 cup pickle juice
  • 1 tsp Dijon mustard
  • 1 tsp hot honey
  • 2 tbsp Greek yogurt
  • 1 tsp garlic powder
  • Salt
  • pepper

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