Concombre farci au thon et à la fêta

Serves 2
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Directions

  1. 1Cut the cucumber in half.
  2. 2Remove the pulp from the cucumber with a spoon and set aside.
  3. 3Squeeze the pulp with a cloth.
  4. 4In a bowl, mix the tuna, feta, Greek yogurt, cucumber pulp, lemon zest, and chives.
  5. 5Add salt, pepper, and olive oil.
  6. 6Fill the cucumber with the stuffing.
  7. 7Add chives and black sesame seeds on top.

Ingredients

  • 1 gros concombre
  • 1 boîte thon
  • 40 g feta
  • 1 c. à s. yaourt grec
  • pulpe du concombre
  • 1 zeste de citron
  • ciboulette
  • sel
  • poivre
  • filet huile d’olive
  • graines de sésame noir

Equipment

knifecutting boardspoonbowl

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