Concombre farci au thon et à la fêta

Serves 2
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Directions

  1. 1Cut the cucumber in half.
  2. 2Cut the cucumber in half.
  3. 3Cut the cucumber in half.
  4. 4Remove the pulp from the cucumber with a spoon and set aside.
  5. 5Remove the pulp from the cucumber with a spoon and set aside.
  6. 6Remove the pulp from the cucumber with a spoon and set aside.
  7. 7Squeeze the pulp with a cloth.
  8. 8Squeeze the pulp with a cloth.
  9. 9Squeeze the pulp with a cloth.
  10. 10In a bowl, mix the tuna, feta, Greek yogurt, cucumber pulp, lemon zest, and chives.
  11. 11In a bowl, mix the tuna, feta, Greek yogurt, cucumber pulp, lemon zest, and chives.
  12. 12In a bowl, mix the tuna, feta, Greek yogurt, cucumber pulp, lemon zest, and chives.
  13. 13Add salt, pepper, and olive oil.
  14. 14Add salt, pepper, and olive oil.
  15. 15Add salt, pepper, and olive oil.
  16. 16Fill the cucumber with the stuffing.
  17. 17Fill the cucumber with the stuffing.
  18. 18Fill the cucumber with the stuffing.
  19. 19Add chives and black sesame seeds on top.
  20. 20Add chives and black sesame seeds on top.
  21. 21Add chives and black sesame seeds on top.

Ingredients

  • 1 gros concombre
  • 1 gros concombre
  • 1 gros concombre
  • 1 boîte thon
  • 1 boîte thon
  • 1 boîte thon
  • 40 g feta
  • 40 g feta
  • 40 g feta
  • 1 c. à s. yaourt grec
  • 1 c. à s. yaourt grec
  • 1 c. à s. yaourt grec
  • pulpe du concombre
  • pulpe du concombre
  • pulpe du concombre
  • 1 zeste de citron
  • 1 zeste de citron
  • 1 zeste de citron
  • ciboulette
  • ciboulette
  • ciboulette
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre
  • filet huile d’olive
  • filet huile d’olive
  • filet huile d’olive
  • graines de sésame noir
  • graines de sésame noir
  • graines de sésame noir

Equipment

knifecutting boardspoonbowl