Corn Salad

Serves 1
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Directions

  1. 1Shuck corn on the cob.
  2. 2Shuck corn on the cob.
  3. 3Shuck corn on the cob.
  4. 4Boil the corn.
  5. 5Boil the corn.
  6. 6Boil the corn.
  7. 7Dice the red onion.
  8. 8Dice the red onion.
  9. 9Dice the red onion.
  10. 10Chop the green onions.
  11. 11Chop the green onions.
  12. 12Chop the green onions.
  13. 13Chop the cilantro.
  14. 14Chop the cilantro.
  15. 15Chop the cilantro.
  16. 16Slice the jalapeño.
  17. 17Slice the jalapeño.
  18. 18Slice the jalapeño.
  19. 19Remove the corn kernels from the cob.
  20. 20Remove the corn kernels from the cob.
  21. 21Remove the corn kernels from the cob.
  22. 22Dice the avocado.
  23. 23Dice the avocado.
  24. 24Dice the avocado.
  25. 25Juice the lime.
  26. 26Juice the lime.
  27. 27Juice the lime.
  28. 28In a bowl, add lime juice, olive oil, honey, salt, and pepper then whisk together.
  29. 29In a bowl, add lime juice, olive oil, honey, salt, and pepper then whisk together.
  30. 30In a bowl, add lime juice, olive oil, honey, salt, and pepper then whisk together.
  31. 31Add the corn, red onion, green onion, cilantro, and jalapeño to the bowl.
  32. 32Add the corn, red onion, green onion, cilantro, and jalapeño to the bowl.
  33. 33Add the corn, red onion, green onion, cilantro, and jalapeño to the bowl.
  34. 34Add the avocado and feta cheese to the bowl then mix everything together.
  35. 35Add the avocado and feta cheese to the bowl then mix everything together.
  36. 36Add the avocado and feta cheese to the bowl then mix everything together.
  37. 37Season the chicken thighs with salt, pepper, and chili powder then mix together.
  38. 38Season the chicken thighs with salt, pepper, and chili powder then mix together.
  39. 39Season the chicken thighs with salt, pepper, and chili powder then mix together.
  40. 40Cook the chicken thighs in a pan.
  41. 41Cook the chicken thighs in a pan.
  42. 42Cook the chicken thighs in a pan.
  43. 43Spread the labne on a plate.
  44. 44Spread the labne on a plate.
  45. 45Spread the labne on a plate.
  46. 46Top with corn salad and the sliced chicken thighs.
  47. 47Top with corn salad and the sliced chicken thighs.
  48. 48Top with corn salad and the sliced chicken thighs.

Ingredients

  • 2 corn on the cob
  • 2 corn on the cob
  • 2 corn on the cob
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 3 green onions
  • 3 green onions
  • 3 green onions
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 lime
  • 1 lime
  • 1 lime
  • olive oil
  • olive oil
  • olive oil
  • honey
  • honey
  • honey
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • feta cheese
  • feta cheese
  • feta cheese
  • chili powder
  • chili powder
  • chili powder
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • labne
  • labne
  • labne

Equipment

knifecutting boardpotlime squeezerwhiskspoonpan

Tips

  • Corn salad is perfect for summer.