Corn Salad
Serves 1
Directions
- 1Shuck corn on the cob.
- 2Boil the corn.
- 3Dice the red onion.
- 4Chop the green onions.
- 5Chop the cilantro.
- 6Slice the jalapeño.
- 7Remove the corn kernels from the cob.
- 8Dice the avocado.
- 9Juice the lime.
- 10In a bowl, add lime juice, olive oil, honey, salt, and pepper then whisk together.
- 11Add the corn, red onion, green onion, cilantro, and jalapeño to the bowl.
- 12Add the avocado and feta cheese to the bowl then mix everything together.
- 13Season the chicken thighs with salt, pepper, and chili powder then mix together.
- 14Cook the chicken thighs in a pan.
- 15Spread the labne on a plate.
- 16Top with corn salad and the sliced chicken thighs.
Ingredients
- 2 corn on the cob
- 0.5 red onion
- 3 green onions
- 1 bunch cilantro
- 1 jalapeno
- 1 avocado
- 1 lime
- olive oil
- honey
- salt
- pepper
- feta cheese
- chili powder
- chicken thighs
- labne
Equipment
knifecutting boardpotlime squeezerwhiskspoonpan
Tips
- Corn salad is perfect for summer.
Related recipes
Fall Honeycrisp Crunch Salad
Greek · Salad
Griddled chicken thighs with chickpeas and watermelon salad
Greek · Salad
Greek Potato Salad
Greek · Salad
Dill Pickle Protein Pasta Salad
Greek · Salad
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad