Roasted Vegetable Salad with Feta and Roasted Pepper Sauce

26 mins
Serves 1
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Directions

  1. 1Preheat oven.
  2. 2Preheat oven.
  3. 3Preheat oven.
  4. 4Cut potatoes, zucchini and bell pepper into cubes.
  5. 5Cut potatoes, zucchini and bell pepper into cubes.
  6. 6Cut potatoes, zucchini and bell pepper into cubes.
  7. 7Place potatoes, zucchini, and bell pepper into the baking sheet.
  8. 8Place potatoes, zucchini, and bell pepper into the baking sheet.
  9. 9Place potatoes, zucchini, and bell pepper into the baking sheet.
  10. 10Add chickpeas, salt and pepper.
  11. 11Add chickpeas, salt and pepper.
  12. 12Add chickpeas, salt and pepper.
  13. 13Drizzle with olive oil.
  14. 14Drizzle with olive oil.
  15. 15Drizzle with olive oil.
  16. 16Bake until tender.
  17. 17Bake until tender.
  18. 18Bake until tender.
  19. 19Place yogurt, feta, bell pepper, parsley, and roasted garlic in food processor.
  20. 20Place yogurt, feta, bell pepper, parsley, and roasted garlic in food processor.
  21. 21Place yogurt, feta, bell pepper, parsley, and roasted garlic in food processor.
  22. 22Add lemon juice.
  23. 23Add lemon juice.
  24. 24Add lemon juice.
  25. 25Blend until smooth.
  26. 26Blend until smooth.
  27. 27Blend until smooth.
  28. 28Place the sauce in a bowl.
  29. 29Place the sauce in a bowl.
  30. 30Place the sauce in a bowl.
  31. 31Add the roasted vegetables on top of the sauce.
  32. 32Add the roasted vegetables on top of the sauce.
  33. 33Add the roasted vegetables on top of the sauce.
  34. 34Garnish with fresh parsley.
  35. 35Garnish with fresh parsley.
  36. 36Garnish with fresh parsley.
  37. 37Drizzle with olive oil.
  38. 38Drizzle with olive oil.
  39. 39Drizzle with olive oil.

Ingredients

  • 500 g potato
  • 500 g potato
  • 500 g potato
  • 200 g zucchini
  • 200 g zucchini
  • 200 g zucchini
  • 200 g bell pepper
  • 200 g bell pepper
  • 200 g bell pepper
  • 200 g chickpeas
  • 200 g chickpeas
  • 200 g chickpeas
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 200 g yogurt
  • 200 g yogurt
  • 200 g yogurt
  • 50 g feta
  • 50 g feta
  • 50 g feta
  • 50 g bell pepper
  • 50 g bell pepper
  • 50 g bell pepper
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice

Equipment

baking sheetbaking paperovenfood processor