Directions
- 1Preheat oven.
- 2Cut potatoes, zucchini and bell pepper into cubes.
- 3Place potatoes, zucchini, and bell pepper into the baking sheet.
- 4Add chickpeas, salt and pepper.
- 5Drizzle with olive oil.
- 6Bake until tender.
- 7Place yogurt, feta, bell pepper, parsley, and roasted garlic in food processor.
- 8Add lemon juice.
- 9Blend until smooth.
- 10Place the sauce in a bowl.
- 11Add the roasted vegetables on top of the sauce.
- 12Garnish with fresh parsley.
- 13Drizzle with olive oil.
Ingredients
- 500 g potato
- 200 g zucchini
- 200 g bell pepper
- 200 g chickpeas
- 1 pinch salt
- 1 pinch pepper
- 3 tbsp olive oil
- 1 head garlic
- 200 g yogurt
- 50 g feta
- 50 g bell pepper
- 10 g parsley
- 1 tbsp lemon juice
Equipment
baking sheetbaking paperovenfood processor
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