Directions
- 1Shred the kale and chop the dates, cucumber, avocado, walnuts and pickled onions.
- 2Rinse and drain the chickpeas.
- 3Combine the kale, chickpeas, cucumber, avocado, dates, red onions, walnuts, and vegan feta in a bowl.
- 4Prepare the dressing by blending olive oil, red wine vinegar, tahini, Dijon, maple syrup, salt, and pepper.
- 5Pour the dressing over the salad and mix gently.
Ingredients
- 1 head kale
- 0.33 cup dates
- 1 cup cucumber
- 1 cubed ripe avocado
- 0.5 cup pickled red onions
- 0.25 cup walnuts
- 0.5 cup vegan feta
- 1 can chickpeas
- 0.25 cup olive oil
- 2 tsp red wine vinegar
- 1 tbsp tahini
- 2 tsp Dijon
- 2 tsp maple syrup
- 0 salt
- 0 pepper
Equipment
knifecutting boardbowlstrainermini immersion blender
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