Greek Chicken & Rice Bowl
Serves 1
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Greek Chicken & Rice Bowl
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Serves 1
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Directions
1
Pour olive oil into a bowl.
2
Pour olive oil into a bowl.
3
Pour olive oil into a bowl.
4
Add Greek yogurt to the olive oil.
5
Add Greek yogurt to the olive oil.
6
Add Greek yogurt to the olive oil.
7
Zest and squeeze lemon into the bowl.
8
Zest and squeeze lemon into the bowl.
9
Zest and squeeze lemon into the bowl.
10
Add salt, oregano, sweet paprika, and garlic powder to the bowl.
11
Add salt, oregano, sweet paprika, and garlic powder to the bowl.
12
Add salt, oregano, sweet paprika, and garlic powder to the bowl.
13
Add chicken thighs to the marinade.
14
Add chicken thighs to the marinade.
15
Add chicken thighs to the marinade.
16
Mix the chicken well with the marinade.
17
Mix the chicken well with the marinade.
18
Mix the chicken well with the marinade.
19
Cook the marinated chicken in a pan with olive oil.
20
Cook the marinated chicken in a pan with olive oil.
21
Cook the marinated chicken in a pan with olive oil.
22
Dice Persian cucumbers.
23
Dice Persian cucumbers.
24
Dice Persian cucumbers.
25
Dice red onion.
26
Dice red onion.
27
Dice red onion.
28
Add diced cucumbers and red onion to a bowl.
29
Add diced cucumbers and red onion to a bowl.
30
Add diced cucumbers and red onion to a bowl.
31
Add diced bell pepper and sliced cherry tomatoes to the bowl.
32
Add diced bell pepper and sliced cherry tomatoes to the bowl.
33
Add diced bell pepper and sliced cherry tomatoes to the bowl.
34
Add black olives and fresh parsley to the bowl.
35
Add black olives and fresh parsley to the bowl.
36
Add black olives and fresh parsley to the bowl.
37
Add crumbled feta cheese to the salad.
38
Add crumbled feta cheese to the salad.
39
Add crumbled feta cheese to the salad.
40
Dress the salad with olive oil and oregano.
41
Dress the salad with olive oil and oregano.
42
Dress the salad with olive oil and oregano.
43
Mix the Greek salad ingredients together.
44
Mix the Greek salad ingredients together.
45
Mix the Greek salad ingredients together.
46
Grate cucumber for the tzatziki sauce.
47
Grate cucumber for the tzatziki sauce.
48
Grate cucumber for the tzatziki sauce.
49
Add grated cucumber and Greek yogurt to a bowl.
50
Add grated cucumber and Greek yogurt to a bowl.
51
Add grated cucumber and Greek yogurt to a bowl.
52
Add olive oil, lemon juice, grated garlic, and fresh dill to the tzatziki.
53
Add olive oil, lemon juice, grated garlic, and fresh dill to the tzatziki.
54
Add olive oil, lemon juice, grated garlic, and fresh dill to the tzatziki.
55
Season tzatziki with salt and pepper.
56
Season tzatziki with salt and pepper.
57
Season tzatziki with salt and pepper.
58
Stir the tzatziki until creamy.
59
Stir the tzatziki until creamy.
60
Stir the tzatziki until creamy.
61
Cook high-protein or preferred rice.
62
Cook high-protein or preferred rice.
63
Cook high-protein or preferred rice.
64
Place rice on the bottom of a plate.
65
Place rice on the bottom of a plate.
66
Place rice on the bottom of a plate.
67
Add cooked chicken to the plate.
68
Add cooked chicken to the plate.
69
Add cooked chicken to the plate.
70
Add sliced cucumbers to the plate.
71
Add sliced cucumbers to the plate.
72
Add sliced cucumbers to the plate.
73
Add a scoop of Greek salad to the plate.
74
Add a scoop of Greek salad to the plate.
75
Add a scoop of Greek salad to the plate.
76
Top with a big dollop of tzatziki sauce.
77
Top with a big dollop of tzatziki sauce.
78
Top with a big dollop of tzatziki sauce.
Ingredients
2 lb boneless chicken thighs
2 lb boneless chicken thighs
2 lb boneless chicken thighs
2 tbsp Greek yogurt
2 tbsp Greek yogurt
2 tbsp Greek yogurt
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
1 whole lemon
1 whole lemon
1 whole lemon
3 minced garlic cloves
3 minced garlic cloves
3 minced garlic cloves
1 tbsp oregano
1 tbsp oregano
1 tbsp oregano
1 tsp sweet paprika
1 tsp sweet paprika
1 tsp sweet paprika
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
salt
salt
salt
pepper
pepper
pepper
0.5 tsp olive oil
0.5 tsp olive oil
0.5 tsp olive oil
2 Persian cucumbers
2 Persian cucumbers
2 Persian cucumbers
1 bell pepper
1 bell pepper
1 bell pepper
0.5 red onion
0.5 red onion
0.5 red onion
0.5 cup cherry tomatoes
0.5 cup cherry tomatoes
0.5 cup cherry tomatoes
2 tbsp diced black olives
2 tbsp diced black olives
2 tbsp diced black olives
1 oz crumbled feta
1 oz crumbled feta
1 oz crumbled feta
Olive oil
Olive oil
Olive oil
splash red wine vinegar or lemon
splash red wine vinegar or lemon
splash red wine vinegar or lemon
oregano
oregano
oregano
salt
salt
salt
pepper
pepper
pepper
1 handful fresh parsley
1 handful fresh parsley
1 handful fresh parsley
1 grated cucumber
1 grated cucumber
1 grated cucumber
1 cup Greek yogurt
1 cup Greek yogurt
1 cup Greek yogurt
1 tosp olive oil
1 tosp olive oil
1 tosp olive oil
0.5 lemon
0.5 lemon
0.5 lemon
1 grated garlic clove
1 grated garlic clove
1 grated garlic clove
2 tbsp fresh dill
2 tbsp fresh dill
2 tbsp fresh dill
salt
salt
salt
pepper
pepper
pepper
high-protein rice
high-protein rice
high-protein rice
regular rice, brown rice, or quinoa
regular rice, brown rice, or quinoa
regular rice, brown rice, or quinoa
Equipment
pan
grater
cutting board
knife
bowl
spatula
Tips
Marinate chicken for at least 2 hours, overnight is best.
Squeeze out liquid from grated cucumber for tzatziki sauce.