Crunchy Green Bean Chopped Salad with Pomegranate

Serves 1
facebook.com

Directions

  1. 1Chop the green beans.
  2. 2Put the chopped green beans into a bowl.
  3. 3Boil the green beans.
  4. 4Remove the seeds from the pomegranate.
  5. 5Add olive oil to a pan.
  6. 6Fry the shallots until crispy.
  7. 7Place the fried shallots on a paper towel to drain.
  8. 8Crumble the feta cheese into a bowl.
  9. 9Add honey to the crumbled feta.
  10. 10Chop fresh dill.
  11. 11Add the dill to the feta mixture and whisk to create the dressing.
  12. 12Combine the green beans, pomegranate, toasted almonds, and dill feta dressing in a serving bowl.
  13. 13Add the fried shallots on top of the salad.

Ingredients

  • Green beans
  • Pomegranate
  • Olive oil
  • Shallots
  • Feta cheese
  • Honey
  • Dill
  • Toasted almonds

Equipment

BowlKnifeCutting boardPanTongsPaper towelWhisk

Tips

  • Prep the day before you serve it, and leftovers last for a week.