Balsamic Grilled Chicken + Strawberry Spinach Salad

Serves 1
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Directions

  1. 1Arrange the grilled chicken on a serving plate.
  2. 2Arrange the grilled chicken on a serving plate.
  3. 3Arrange the grilled chicken on a serving plate.
  4. 4Add spinach, strawberry and onion salad to the plate.
  5. 5Add spinach, strawberry and onion salad to the plate.
  6. 6Add spinach, strawberry and onion salad to the plate.
  7. 7Add balsamic vinegar, olive oil, dijon mustard, dried basil, red pepper flakes, salt and pepper to a bowl.
  8. 8Add balsamic vinegar, olive oil, dijon mustard, dried basil, red pepper flakes, salt and pepper to a bowl.
  9. 9Add balsamic vinegar, olive oil, dijon mustard, dried basil, red pepper flakes, salt and pepper to a bowl.
  10. 10Whisk the ingredients.
  11. 11Whisk the ingredients.
  12. 12Whisk the ingredients.
  13. 13Add the chicken to the bowl and mix.
  14. 14Add the chicken to the bowl and mix.
  15. 15Add the chicken to the bowl and mix.
  16. 16Add balsamic vinegar, dijon mustard, pepper and salt to a jar.
  17. 17Add balsamic vinegar, dijon mustard, pepper and salt to a jar.
  18. 18Add balsamic vinegar, dijon mustard, pepper and salt to a jar.
  19. 19Close the jar and shake.
  20. 20Close the jar and shake.
  21. 21Close the jar and shake.
  22. 22Mix it with a spoon.
  23. 23Mix it with a spoon.
  24. 24Mix it with a spoon.
  25. 25Cut the strawberries and red onion.
  26. 26Cut the strawberries and red onion.
  27. 27Cut the strawberries and red onion.
  28. 28Add spinach, strawberries, feta cheese, red onion, and sliced almonds to a bowl.
  29. 29Add spinach, strawberries, feta cheese, red onion, and sliced almonds to a bowl.
  30. 30Add spinach, strawberries, feta cheese, red onion, and sliced almonds to a bowl.
  31. 31Add pepper and salt.
  32. 32Add pepper and salt.
  33. 33Add pepper and salt.
  34. 34Add sauce and mix.
  35. 35Add sauce and mix.
  36. 36Add sauce and mix.
  37. 37Place the chicken on the grill.
  38. 38Place the chicken on the grill.
  39. 39Place the chicken on the grill.
  40. 40Turn the chicken and cook until golden.
  41. 41Turn the chicken and cook until golden.
  42. 42Turn the chicken and cook until golden.

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 1.5 lbs boneless skinless chicken breasts
  • 1.5 lbs boneless skinless chicken breasts
  • 0.25 cup balsamic vinegar
  • 0.25 cup balsamic vinegar
  • 0.25 cup balsamic vinegar
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • 0.5 tsp crushed red pepper flakes
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 4 cups fresh spinach
  • 4 cups fresh spinach
  • 4 cups fresh spinach
  • 1 cup sliced strawberries
  • 1 cup sliced strawberries
  • 1 cup sliced strawberries
  • 0.25 cup crumbled feta cheese
  • 0.25 cup crumbled feta cheese
  • 0.25 cup crumbled feta cheese
  • 0.25 cup sliced almonds
  • 0.25 cup sliced almonds
  • 0.25 cup sliced almonds
  • balsamic glaze
  • balsamic glaze
  • balsamic glaze
  • vinaigrette
  • vinaigrette
  • vinaigrette

Equipment

tongsbowlswhiskcutting boardknifegrill

Tips

  • Marinate the chicken for at least 30 minutes, or overnight for best results.
  • Grill the chicken over medium heat for 6-7 minutes per side, or until cooked through.
  • Toss all salad ingredients together in a large bowl and serve immediately.