Serves 1
Directions
- 1Arrange the grilled chicken on a serving plate.
- 2Add spinach, strawberry and onion salad to the plate.
- 3Add balsamic vinegar, olive oil, dijon mustard, dried basil, red pepper flakes, salt and pepper to a bowl.
- 4Whisk the ingredients.
- 5Add the chicken to the bowl and mix.
- 6Add balsamic vinegar, dijon mustard, pepper and salt to a jar.
- 7Close the jar and shake.
- 8Mix it with a spoon.
- 9Cut the strawberries and red onion.
- 10Add spinach, strawberries, feta cheese, red onion, and sliced almonds to a bowl.
- 11Add pepper and salt.
- 12Add sauce and mix.
- 13Place the chicken on the grill.
- 14Turn the chicken and cook until golden.
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 0.25 cup balsamic vinegar
- 0.25 cup olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried basil
- 0.5 tsp crushed red pepper flakes
- to taste salt
- to taste pepper
- 4 cups fresh spinach
- 1 cup sliced strawberries
- 0.25 cup crumbled feta cheese
- 0.25 cup sliced almonds
- balsamic glaze
- vinaigrette
Equipment
tongsbowlswhiskcutting boardknifegrill
Tips
- Marinate the chicken for at least 30 minutes, or overnight for best results.
- Grill the chicken over medium heat for 6-7 minutes per side, or until cooked through.
- Toss all salad ingredients together in a large bowl and serve immediately.
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