Green Goddess Pasta Salad

4m
Serves 1
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Directions

  1. 1Prepare the lemon scallion vinaigrette by mixing olive oil, coriander, lemon zest, mustard, salt, sugar, and white wine vinegar in a bowl.
  2. 2Chop the scallions and cucumbers.
  3. 3Chop the asparagus and peas.
  4. 4Chop the pistachios.
  5. 5Cook the pasta and asparagus in heavily salted water until tender.
  6. 6Add everything to a large bowl, including the lemon scallion vinaigrette, and toss.
  7. 7Add crumbled feta.

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon coriander
  • 1 tablespoon lemon zest
  • 1 tablespoon mustard
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 2 tablespoons white wine vinegar
  • 2 cups scallions
  • 1 cup cucumbers
  • 1 cup asparagus
  • 1 cup peas
  • 1 cup parsley
  • 1 cup pistachios
  • 1 handful feta
  • 200 g Banza cavatappi pasta
  • 1 cup water

Equipment

frying pangraterknifewhisklarge bowlpot

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