Green Goddess Pasta Salad

4 mins
Serves 1
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Directions

  1. 1Prepare the lemon scallion vinaigrette by mixing olive oil, coriander, lemon zest, mustard, salt, sugar, and white wine vinegar in a bowl.
  2. 2Prepare the lemon scallion vinaigrette by mixing olive oil, coriander, lemon zest, mustard, salt, sugar, and white wine vinegar in a bowl.
  3. 3Prepare the lemon scallion vinaigrette by mixing olive oil, coriander, lemon zest, mustard, salt, sugar, and white wine vinegar in a bowl.
  4. 4Chop the scallions and cucumbers.
  5. 5Chop the scallions and cucumbers.
  6. 6Chop the scallions and cucumbers.
  7. 7Chop the asparagus and peas.
  8. 8Chop the asparagus and peas.
  9. 9Chop the asparagus and peas.
  10. 10Chop the pistachios.
  11. 11Chop the pistachios.
  12. 12Chop the pistachios.
  13. 13Cook the pasta and asparagus in heavily salted water until tender.
  14. 14Cook the pasta and asparagus in heavily salted water until tender.
  15. 15Cook the pasta and asparagus in heavily salted water until tender.
  16. 16Add everything to a large bowl, including the lemon scallion vinaigrette, and toss.
  17. 17Add everything to a large bowl, including the lemon scallion vinaigrette, and toss.
  18. 18Add everything to a large bowl, including the lemon scallion vinaigrette, and toss.
  19. 19Add crumbled feta.
  20. 20Add crumbled feta.
  21. 21Add crumbled feta.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon coriander
  • 1 teaspoon coriander
  • 1 teaspoon coriander
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons white wine vinegar
  • 2 cups scallions
  • 2 cups scallions
  • 2 cups scallions
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup cucumbers
  • 1 cup asparagus
  • 1 cup asparagus
  • 1 cup asparagus
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup pistachios
  • 1 cup pistachios
  • 1 cup pistachios
  • 1 handful feta
  • 1 handful feta
  • 1 handful feta
  • 200 g Banza cavatappi pasta
  • 200 g Banza cavatappi pasta
  • 200 g Banza cavatappi pasta
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

frying pangraterknifewhisklarge bowlpot