Green Goddess Pasta Salad
Directions
- 1Prepare the lemon scallion vinaigrette by mixing olive oil, coriander, lemon zest, mustard, salt, sugar, and white wine vinegar in a bowl.
- 2Chop the scallions and cucumbers.
- 3Chop the asparagus and peas.
- 4Chop the pistachios.
- 5Cook the pasta and asparagus in heavily salted water until tender.
- 6Add everything to a large bowl, including the lemon scallion vinaigrette, and toss.
- 7Add crumbled feta.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon coriander
- 1 tablespoon lemon zest
- 1 tablespoon mustard
- 1 tablespoon salt
- 1 teaspoon sugar
- 2 tablespoons white wine vinegar
- 2 cups scallions
- 1 cup cucumbers
- 1 cup asparagus
- 1 cup peas
- 1 cup parsley
- 1 cup pistachios
- 1 handful feta
- 200 g Banza cavatappi pasta
- 1 cup water
Equipment
frying pangraterknifewhisklarge bowlpot
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