Green Goddess Pasta Salad
4 mins
Serves 1
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Green Goddess Pasta Salad
instagram.com
4 mins
Serves 1
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Directions
1
Prepare the lemon scallion vinaigrette by mixing olive oil, coriander, lemon zest, mustard, salt, sugar, and white wine vinegar in a bowl.
2
Prepare the lemon scallion vinaigrette by mixing olive oil, coriander, lemon zest, mustard, salt, sugar, and white wine vinegar in a bowl.
3
Prepare the lemon scallion vinaigrette by mixing olive oil, coriander, lemon zest, mustard, salt, sugar, and white wine vinegar in a bowl.
4
Chop the scallions and cucumbers.
5
Chop the scallions and cucumbers.
6
Chop the scallions and cucumbers.
7
Chop the asparagus and peas.
8
Chop the asparagus and peas.
9
Chop the asparagus and peas.
10
Chop the pistachios.
11
Chop the pistachios.
12
Chop the pistachios.
13
Cook the pasta and asparagus in heavily salted water until tender.
14
Cook the pasta and asparagus in heavily salted water until tender.
15
Cook the pasta and asparagus in heavily salted water until tender.
16
Add everything to a large bowl, including the lemon scallion vinaigrette, and toss.
17
Add everything to a large bowl, including the lemon scallion vinaigrette, and toss.
18
Add everything to a large bowl, including the lemon scallion vinaigrette, and toss.
19
Add crumbled feta.
20
Add crumbled feta.
21
Add crumbled feta.
Ingredients
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons olive oil
1 teaspoon coriander
1 teaspoon coriander
1 teaspoon coriander
1 tablespoon lemon zest
1 tablespoon lemon zest
1 tablespoon lemon zest
1 tablespoon mustard
1 tablespoon mustard
1 tablespoon mustard
1 tablespoon salt
1 tablespoon salt
1 tablespoon salt
1 teaspoon sugar
1 teaspoon sugar
1 teaspoon sugar
2 tablespoons white wine vinegar
2 tablespoons white wine vinegar
2 tablespoons white wine vinegar
2 cups scallions
2 cups scallions
2 cups scallions
1 cup cucumbers
1 cup cucumbers
1 cup cucumbers
1 cup asparagus
1 cup asparagus
1 cup asparagus
1 cup peas
1 cup peas
1 cup peas
1 cup parsley
1 cup parsley
1 cup parsley
1 cup pistachios
1 cup pistachios
1 cup pistachios
1 handful feta
1 handful feta
1 handful feta
200 g Banza cavatappi pasta
200 g Banza cavatappi pasta
200 g Banza cavatappi pasta
1 cup water
1 cup water
1 cup water
Equipment
frying pan
grater
knife
whisk
large bowl
pot