Halloumi Crumbs Salad

6 mins
Serves 1
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Directions

  1. 1Grate the halloumi cheese using a box grater.
  2. 2Heat 2.5 tablespoons of olive oil in a large nonstick skillet over medium heat.
  3. 3Add the grated halloumi, chopped pistachios, and chosen seeds (cumin or coriander) to the skillet.
  4. 4Stir to coat the ingredients in oil and spread them in an even layer.
  5. 5Cook, stirring and spreading occasionally, until the halloumi is golden-brown and crispy (4-6 minutes).
  6. 6Transfer the halloumi crumbs to a plate to cool and season with pepper.
  7. 7Add lettuce leaves and thinly sliced shallots to a large bowl.
  8. 8Season the lettuce and shallots with salt and pepper.
  9. 9Zest and juice one lemon over the salad ingredients and toss to coat.
  10. 10Add the remaining 2 tablespoons of olive oil and toss once more.
  11. 11Arrange the lettuce on a platter or serving plates, making sure the leaves are cup side up.
  12. 12Sprinkle the halloumi crumbs over the arranged lettuce.
  13. 13Season the salad with additional salt and pepper.
  14. 14Serve and eat immediately.

Ingredients

  • 4.5 tablespoons extra-virgin olive oil
  • 8 ounces halloumi cheese
  • 0.25 cup roasted, salted shelled pistachios
  • 1 tablespoon fennel, cumin or coriander seeds, or a mix
  • Salt
  • black pepper
  • 4 heads Little Gem lettuce or romaine hearts
  • 1 shallot
  • 1 lemon

Equipment

Box graterLarge nonstick skilletLarge bowlPlatter or serving plates

Tips

  • Arrange the lettuce leaves cup side up to catch the crumbs.
  • Eat the salad with your hands for a more enjoyable experience.