Directions
- 1Preheat the oven to 180C and line a large baking sheet with parchment paper.
- 2Add cauliflower, chickpeas and onion, then toss with oil and spices.
- 3Roast for 30 minutes, turning halfway through.
- 4Place roasted ingredients into a large serving bowl with the remaining salad ingredients: parsley, dates, feta, and pine nuts.
- 5Whisk dressing ingredients together until smooth.
- 6Pour the dressing over the salad and toss to combine.
- 7Serve and enjoy.
Ingredients
- 1 head cauliflower
- 1 can chickpeas
- 1 red onion
- 2 Tbsp extra virgin olive oil
- 1 tsp cumin
- 0.5 tsp paprika
- Pinch salt
- 8 medjool dates
- 0.5 cup parsley
- 150 g feta
- 0.25 cup pine nuts
- 3 Tbsp tahini
- 1 Juice lemon
- 1 Tbsp extra virgin olive oil
- 2 Tbsp water
- 1 clove garlic
- Pinch salt
Equipment
large baking sheetparchment paperlarge serving bowl
Tips
- Fibre-maxing is about deliberately adding as much fibre as possible into your meals and snacks to reach that 25 30g/day fibre goal.
- Fibre is essential for a healthy gut, energy levels and fullness.
- Fibre + flavour = the ultimate salad combo.
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