Serves 1
Directions
- 1Pour half a cup of red wine vinegar into a blender bottle.
- 2Add two tablespoons of Dijon mustard to the bottle.
- 3Add a teaspoon of salt to the mixture.
- 4Add a teaspoon of onion powder to the bottle.
- 5Add a teaspoon of garlic powder to the bottle.
- 6Add a teaspoon of pepper to the mixture.
- 7Add a teaspoon of oregano to the bottle.
- 8Pour three-quarter cups of good olive oil into the bottle.
- 9Close the bottle and shake it well to mix all ingredients.
- 10Pour the dressing over a Greek salad.
Ingredients
- 0.5 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon oregano
- 0.75 cup olive oil
Equipment
measuring cupspoonblender bottlesalad bowl
Tips
- The dressing is delicious and great for Greek salads.
Related recipes
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad
Naughty Salad
Greek · Salad35m
Hot Honey Feta Pasta Salad
Greek · Salad10m
WATERMELON + CHERRY SALAD
Greek · Salad
New Salad
Greek · Salad