Spring Orzo Pasta Salad with Crispy Shallot Vinaigrette
Serves 1
Directions
- 1Fry sliced shallots in oil until crispy.
- 2Fry sliced shallots in oil until crispy.
- 3Fry sliced shallots in oil until crispy.
- 4Remove the crispy shallots from the oil and drain the oil into a measuring cup.
- 5Remove the crispy shallots from the oil and drain the oil into a measuring cup.
- 6Remove the crispy shallots from the oil and drain the oil into a measuring cup.
- 7Add lemon juice to the oil.
- 8Add lemon juice to the oil.
- 9Add lemon juice to the oil.
- 10Whisk the dressing ingredients together until combined.
- 11Whisk the dressing ingredients together until combined.
- 12Whisk the dressing ingredients together until combined.
- 13Combine arugula, cooked orzo, sautéed asparagus, peas, feta cheese, basil, and mint in a large bowl.
- 14Combine arugula, cooked orzo, sautéed asparagus, peas, feta cheese, basil, and mint in a large bowl.
- 15Combine arugula, cooked orzo, sautéed asparagus, peas, feta cheese, basil, and mint in a large bowl.
- 16Pour the crispy shallot dressing over the salad ingredients.
- 17Pour the crispy shallot dressing over the salad ingredients.
- 18Pour the crispy shallot dressing over the salad ingredients.
- 19Mix all ingredients thoroughly.
- 20Mix all ingredients thoroughly.
- 21Mix all ingredients thoroughly.
Ingredients
- shallots
- shallots
- shallots
- lemon
- lemon
- lemon
- olive oil
- olive oil
- olive oil
- arugula
- arugula
- arugula
- orzo
- orzo
- orzo
- sautéed asparagus
- sautéed asparagus
- sautéed asparagus
- peas
- peas
- peas
- feta cheese
- feta cheese
- feta cheese
- basil
- basil
- basil
- mint
- mint
- mint
Equipment
panmeasuring cupwhiskbowl
Tips
- The crispy shallot vinaigrette can be used on literally anything due to its bright and yummy flavor; definitely save it just for the dressing alone.
- You will be obsessed with this pasta salad; you have to try it.