Spring Orzo Pasta Salad with Crispy Shallot Vinaigrette

Serves 1
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Directions

  1. 1Fry sliced shallots in oil until crispy.
  2. 2Remove the crispy shallots from the oil and drain the oil into a measuring cup.
  3. 3Add lemon juice to the oil.
  4. 4Whisk the dressing ingredients together until combined.
  5. 5Combine arugula, cooked orzo, sautéed asparagus, peas, feta cheese, basil, and mint in a large bowl.
  6. 6Pour the crispy shallot dressing over the salad ingredients.
  7. 7Mix all ingredients thoroughly.

Ingredients

  • shallots
  • lemon
  • olive oil
  • arugula
  • orzo
  • sautéed asparagus
  • peas
  • feta cheese
  • basil
  • mint

Equipment

panmeasuring cupwhiskbowl

Tips

  • The crispy shallot vinaigrette can be used on literally anything due to its bright and yummy flavor; definitely save it just for the dressing alone.
  • You will be obsessed with this pasta salad; you have to try it.

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