Spring Orzo Pasta Salad with Crispy Shallot Vinaigrette
Serves 1
Directions
- 1Fry sliced shallots in oil until crispy.
- 2Remove the crispy shallots from the oil and drain the oil into a measuring cup.
- 3Add lemon juice to the oil.
- 4Whisk the dressing ingredients together until combined.
- 5Combine arugula, cooked orzo, sautéed asparagus, peas, feta cheese, basil, and mint in a large bowl.
- 6Pour the crispy shallot dressing over the salad ingredients.
- 7Mix all ingredients thoroughly.
Ingredients
- shallots
- lemon
- olive oil
- arugula
- orzo
- sautéed asparagus
- peas
- feta cheese
- basil
- mint
Equipment
panmeasuring cupwhiskbowl
Tips
- The crispy shallot vinaigrette can be used on literally anything due to its bright and yummy flavor; definitely save it just for the dressing alone.
- You will be obsessed with this pasta salad; you have to try it.
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