Dried Fig Salad
Serves 1
Directions
- 1Chop the kale.
- 2Slice the figs.
- 3In a bowl, add kale and olive oil, and toss well.
- 4Add the lettuce.
- 5Add figs, beetroot, and walnuts.
- 6Add the feta cheese.
- 7Prepare the dressing by adding orange juice, olive oil, balsamic vinegar, pepper, and herbs in a small bowl, then mix.
- 8Pour the dressing over the salad and mix well.
Ingredients
- kale
- lettuce
- boiled or grilled beetroot
- dried figs
- walnuts
- cranberries
- feta cheese
- orange juice
- balsamic vinegar
- olive oil
- salt
- Italian herbs
Equipment
knifecutting board
Tips
- Any type of greens can be used in this recipe.