Dried Fig Salad

Serves 1
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Directions

  1. 1Chop the kale.
  2. 2Slice the figs.
  3. 3In a bowl, add kale and olive oil, and toss well.
  4. 4Add the lettuce.
  5. 5Add figs, beetroot, and walnuts.
  6. 6Add the feta cheese.
  7. 7Prepare the dressing by adding orange juice, olive oil, balsamic vinegar, pepper, and herbs in a small bowl, then mix.
  8. 8Pour the dressing over the salad and mix well.

Ingredients

  • kale
  • lettuce
  • boiled or grilled beetroot
  • dried figs
  • walnuts
  • cranberries
  • feta cheese
  • orange juice
  • balsamic vinegar
  • olive oil
  • salt
  • Italian herbs

Equipment

knifecutting board

Tips

  • Any type of greens can be used in this recipe.

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