Corn Fritters
Serves 1
Directions
- 1Add creamed corn to a bowl.
- 2Add creamed corn to a bowl.
- 3Add creamed corn to a bowl.
- 4Add an egg, self raising flour, milk, salt and pepper.
- 5Add an egg, self raising flour, milk, salt and pepper.
- 6Add an egg, self raising flour, milk, salt and pepper.
- 7Mix.
- 8Mix.
- 9Mix.
- 10Add spring onions, feta, parsley and Moroccan seasoning.
- 11Add spring onions, feta, parsley and Moroccan seasoning.
- 12Add spring onions, feta, parsley and Moroccan seasoning.
- 13Mix.
- 14Mix.
- 15Mix.
- 16Fry in a little bit of olive oil until golden brown and cooked through.
- 17Fry in a little bit of olive oil until golden brown and cooked through.
- 18Fry in a little bit of olive oil until golden brown and cooked through.
- 19Serve with a salad and some smoked salmon with some Greek yogurt.
- 20Serve with a salad and some smoked salmon with some Greek yogurt.
- 21Serve with a salad and some smoked salmon with some Greek yogurt.
Ingredients
- 1 can creamed corn
- 1 can creamed corn
- 1 can creamed corn
- 1 egg
- 1 egg
- 1 egg
- 1 cup self raising flour
- 1 cup self raising flour
- 1 cup self raising flour
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- salt
- salt
- salt
- pepper
- pepper
- pepper
- spring onions
- spring onions
- spring onions
- feta
- feta
- feta
- parsley
- parsley
- parsley
- Moroccan seasoning
- Moroccan seasoning
- Moroccan seasoning
- olive oil
- olive oil
- olive oil
- salad
- salad
- salad
- smoked salmon
- smoked salmon
- smoked salmon
- Greek yogurt
- Greek yogurt
- Greek yogurt
Equipment
bowlwhiskfrying pan
Tips
- They reheat well in the air fryer, back in the frying pan, or the microwave.