1Split the cucumber in half, then slice it down the middle, cutting them thick for crunch.
2Cut tomatoes into halves, then fourths, into four segments to get nice chunks.
3Cut around the core of the bell pepper, then make thick strips, and dice it up.
4Thinly slice red onion and soak them in cold water for a few minutes to reduce sharpness.
5Pat the soaked onions dry and add them to the other vegetables.
6Combine two parts olive oil, one part red vinegar, a tiny bit of Dijon mustard, dried oregano, and a light pinch of salt for the dressing, whisking as you drizzle in the oil.
7Add lots of feta to the salad.
8Toss the salad.
9Finish with some balsamic glaze for sweetness.
Ingredients
cucumber
tomato
bell peppers
red onion, thinly sliced, soaked in cold water, and patted dry
olives
2 parts olive oil
1 part red vinegar
tiny bit Dijon mustard
dried oregano
light pinch salt
lots feta
balsamic glaze
Equipment
knifewhiskbowl
Tips
Cut cucumbers thick for a nice crunch.
Soak thinly sliced red onions in cold water for a few minutes to reduce sharpness.
For the dressing, use two parts olive oil to one part red vinegar.