Orzo Pasta Salad

5m
Serves 4
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Directions

  1. 1In each bowl, add 2 tbsp olive oil, 1 tsp lemon juice, Herbs de Provence, 1 tsp dill, 1 tsp Dijon mustard and 1 tsp honey.
  2. 2Mix well to combine.
  3. 3Add 1 cup of chickpeas, 1/2 cup of cucumber, 2 tbsp of cherry tomatoes, and 2 tbsp of onion.
  4. 4Add 1 cup of cooked orzo and fresh cilantro.
  5. 5Top with 1 tsp feta.
  6. 6Close the containers.
  7. 7Mix all ingredients together in a bowl before serving.

Ingredients

  • 2 tbsp olive
  • 1 tsp lemon juice
  • 1 tsp Herbs de Provence
  • 1 tsp dill
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 cup chickpeas
  • 0.5 cup cucumber
  • 2 tbsp cherry tomatoes
  • 2 tbsp onion
  • 1 cup cooked orzo
  • 1 handful fresh cilantro
  • 1 tsp feta

Equipment

bowlsspoonmeasuring cup

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