Vegan Mushroom Souvlaki

Serves 1
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Directions

  1. 1Combine mushrooms with all ingredients for the marinade, so the mushrooms are well coated.
  2. 2Skewer the mushrooms.
  3. 3Let them rest for at least 1 hour for the best flavor.
  4. 4Cook on a grill or very hot pan until nicely charred.
  5. 5Serve with fresh pita, tzatziki and a greek salad.

Ingredients

  • 300 g oyster mushrooms
  • 300 g button mushrooms
  • 3 tbsp olive oil
  • 4 garlic cloves
  • 2 lemons, juiced
  • 1 tbsp oregano
  • 2 tsp cumin
  • salt
  • black pepper
  • 1 cucumber
  • 1 bunch tomatoes
  • 1 red onion
  • kalamata olives
  • vegan feta
  • fresh mint
  • white wine vinegar
  • fresh pita
  • Tzatziki
  • Greek salad

Equipment

grillpan

Tips

  • Let the skewered mushrooms rest for at least 1 hour for the best flavor.

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