Salad
Serves 1
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Salad
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Serves 1
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Directions
1
Toast the almonds and breadcrumbs in a pan until golden brown without oil.
2
Toast the almonds and breadcrumbs in a pan until golden brown without oil.
3
Toast the almonds and breadcrumbs in a pan until golden brown without oil.
4
Place all the vegetables in a large bowl.
5
Place all the vegetables in a large bowl.
6
Place all the vegetables in a large bowl.
7
Mix all the dressing ingredients in a jar and pour over the salad.
8
Mix all the dressing ingredients in a jar and pour over the salad.
9
Mix all the dressing ingredients in a jar and pour over the salad.
10
Mix and transfer to a serving plate.
11
Mix and transfer to a serving plate.
12
Mix and transfer to a serving plate.
13
Crumble feta cheese and sprinkle with almonds and breadcrumbs.
14
Crumble feta cheese and sprinkle with almonds and breadcrumbs.
15
Crumble feta cheese and sprinkle with almonds and breadcrumbs.
Ingredients
1 whole lettuce head
1 whole lettuce head
1 whole lettuce head
0.5 packet baby spinach or arugula leaves
0.5 packet baby spinach or arugula leaves
0.5 packet baby spinach or arugula leaves
1 whole kohlrabi
1 whole kohlrabi
1 whole kohlrabi
1 whole sweet apple
1 whole sweet apple
1 whole sweet apple
2 tablespoons sliced almonds
2 tablespoons sliced almonds
2 tablespoons sliced almonds
2 tablespoons bread crumbs
2 tablespoons bread crumbs
2 tablespoons bread crumbs
150 grams feta or Bulgarian cheese
150 grams feta or Bulgarian cheese
150 grams feta or Bulgarian cheese
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
1 whole lemon juice
1 whole lemon juice
1 whole lemon juice
1.5 tablespoons natural silan
1.5 tablespoons natural silan
1.5 tablespoons natural silan
1 clove grated garlic clove
1 clove grated garlic clove
1 clove grated garlic clove
1 tablespoon apple cider vinegar or white wine vinegar
1 tablespoon apple cider vinegar or white wine vinegar
1 tablespoon apple cider vinegar or white wine vinegar
Equipment
pan
bowl
mandolin
grater
jar
serving plate
Tips
All salad ingredients can be prepared in advance and seasoned only when serving.
Salad | Clip Recipe