Greek traditional baked feta bouyiourdi

Serves 1
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Directions

  1. 1Slice the tomatoes.
  2. 2Slice the green bell pepper.
  3. 3Chop the red chili peppers.
  4. 4Place tomato slices in a pan.
  5. 5Add sliced green bell pepper.
  6. 6Add chopped red chili peppers.
  7. 7Sprinkle with oregano.
  8. 8Place a block of feta cheese on top of the vegetables.
  9. 9Add more red chili peppers, green bell peppers, and oregano on top of the feta.
  10. 10Layer with more tomato slices.
  11. 11Sprinkle with more oregano.
  12. 12Drizzle generously with olive oil.
  13. 13Bake until cheese is soft and vegetables are tender.

Ingredients

  • feta
  • ripe tomatoes
  • spicy peppers
  • Greek oregano
  • olive oil
  • pitta breads

Equipment

panknifecutting boardfork

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