Greek traditional baked feta bouyiourdi
Serves 1
Directions
- 1Slice the tomatoes.
- 2Slice the green bell pepper.
- 3Chop the red chili peppers.
- 4Place tomato slices in a pan.
- 5Add sliced green bell pepper.
- 6Add chopped red chili peppers.
- 7Sprinkle with oregano.
- 8Place a block of feta cheese on top of the vegetables.
- 9Add more red chili peppers, green bell peppers, and oregano on top of the feta.
- 10Layer with more tomato slices.
- 11Sprinkle with more oregano.
- 12Drizzle generously with olive oil.
- 13Bake until cheese is soft and vegetables are tender.
Ingredients
- feta
- ripe tomatoes
- spicy peppers
- Greek oregano
- olive oil
- pitta breads
Equipment
panknifecutting boardfork
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