Greek Potato Salad
Serves 1
Directions
- 1Add fresh squeezed lemon juice to a bowl
- 2Add the fresh garlic, Greek oregano, capers, and green onions to the bowl.
- 3Add fresh dill, and Italian parsley to a bowl with the peeled potatoes.
- 4Add shallots and dijon mustard to the bowl with the capers, Greek oregano, green onions, and fresh garlic.
- 5Add salt and black pepper to the bowl.
- 6Add the olive oil slowly to emulsify.
- 7Add the emulsified dressing to the potatoes.
- 8Mix the potato salad.
Ingredients
- 5 lb bag russet potatoes
- 1 cup fresh-squeezed lemon juice
- 1.5 tbsp fresh garlic
- 2 tbsp Greek oregano
- 0.25 cup capers
- 3 bunches green onions
- 1 cup fresh dill and Italian parsley
- 0.5 cup Dijon mustard
- 0.5 tbsp kosher salt
- 0.5 tbsp fresh ground black pepper
- 2 cups olive oil
Equipment
bowlswhisk
Tips
- Use warm potatoes that are peeled for mixing.
- Use a lighter olive oil, which doesn't overpower the other flavors.