Garbanzos Crujientes Salad
Serves 1
Directions
- 1Drain and wash the canned chickpeas.
- 2In a bowl, season the chickpeas with olive oil, salt, pepper, garlic powder, onion powder, cumin, oregano, and spicy paprika.
- 3Mix well and place in the air fryer at 190 degrees Celsius for 20 minutes.
- 4Let the chickpeas cool.
- 5For the dressing, mix olive oil with lemon juice, a little honey, mustard, salt, and pepper.
- 6Shake well to emulsify.
- 7Assemble the salad with lettuce, lamb's lettuce, feta cheese, sun-dried tomatoes in olive oil, and the chickpeas.
- 8Dress the salad.
Ingredients
- 1 bote garbanzos en conserva
- 0.5 cucharadita sal
- 0.5 cucharadita pimienta
- 1 cucharadita ajo en polvo
- 1 cucharadita cebolla en polvo
- 1 cucharadita comino
- 1 cucharadita orégano
- 1 cucharadita pimentón picante
- lechuga
- canónigos
- 3 tomates secos
- queso feta
- 4 cucharadas aceite de oliva
- 0.5 zumo de limón
- 1 cucharadita miel
- 1 cucharadita mostaza
- sal
- pimienta
Equipment
bowlair fryer
Tips
- Team salad: salad always. And more if they are like this.
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