Garbanzos Crujientes Salad

Serves 1
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Directions

  1. 1Drain and wash the canned chickpeas.
  2. 2In a bowl, season the chickpeas with olive oil, salt, pepper, garlic powder, onion powder, cumin, oregano, and spicy paprika.
  3. 3Mix well and place in the air fryer at 190 degrees Celsius for 20 minutes.
  4. 4Let the chickpeas cool.
  5. 5For the dressing, mix olive oil with lemon juice, a little honey, mustard, salt, and pepper.
  6. 6Shake well to emulsify.
  7. 7Assemble the salad with lettuce, lamb's lettuce, feta cheese, sun-dried tomatoes in olive oil, and the chickpeas.
  8. 8Dress the salad.

Ingredients

  • 1 bote garbanzos en conserva
  • 0.5 cucharadita sal
  • 0.5 cucharadita pimienta
  • 1 cucharadita ajo en polvo
  • 1 cucharadita cebolla en polvo
  • 1 cucharadita comino
  • 1 cucharadita orégano
  • 1 cucharadita pimentón picante
  • lechuga
  • canónigos
  • 3 tomates secos
  • queso feta
  • 4 cucharadas aceite de oliva
  • 0.5 zumo de limón
  • 1 cucharadita miel
  • 1 cucharadita mostaza
  • sal
  • pimienta

Equipment

bowlair fryer

Tips

  • Team salad: salad always. And more if they are like this.