Zanahoria, garbanzos, yogurt y feta

Serves 1
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Directions

  1. 1Preheat the oven to 200
  2. 2Add carrots on a baking sheet covered with vegetable paper.
  3. 3Season with olive oil, agave syrup (or honey), garlic powder, sweet paprika, and salt to taste.
  4. 4Put it in the oven for 15 minutes.
  5. 5Strain the chickpeas and wash them.
  6. 6Dry the chickpeas and put them in a bowl with tomato, olive oil, salt and pepper
  7. 7After 15 minutes, pour the chickpeas into the tray with the carrots and let them cook for 20-25 minutes.
  8. 8Let it cool for 5-10 minutes.
  9. 9Add a layer of yogurt on the plate.
  10. 10Add the carrots, chickpeas and the rest of the toppings.

Ingredients

  • 6 zanahoria
  • 2 cucharadas aceite de oliva
  • 2 cucharadas sirope de agave o miel
  • 0.25 cucharada ajo en polvo
  • 0.25 cucharada pimentón dulce
  • al gusto sal
  • 1 bote garbanzos
  • 2 cucharadas tomate
  • 1 cucharada aceite de oliva
  • sal
  • pimienta
  • 0.5 taza yogur griego
  • 0.33 feta
  • 1-2 cucharadas tahini
  • 1 cucharada perejil
  • aceite de oliva

Equipment

ovenbaking sheetvegetable paper

Tips

  • Wash garbanzos very well.
  • Condiment both garbanzos and carrots well.
  • Emplate with much love and enjoy!