Col Lombarda Salad

Serves 1
instagram.com

Directions

  1. 1Grate the red cabbage using a grater.
  2. 2Grate the red cabbage using a grater.
  3. 3Grate the red cabbage using a grater.
  4. 4Grate the cucumber using a grater.
  5. 5Grate the cucumber using a grater.
  6. 6Grate the cucumber using a grater.
  7. 7In a bowl, add arugula, the grated red cabbage and the grated cucumber.
  8. 8In a bowl, add arugula, the grated red cabbage and the grated cucumber.
  9. 9In a bowl, add arugula, the grated red cabbage and the grated cucumber.
  10. 10Add diced red onion.
  11. 11Add diced red onion.
  12. 12Add diced red onion.
  13. 13Add crumbled feta cheese.
  14. 14Add crumbled feta cheese.
  15. 15Add crumbled feta cheese.
  16. 16Add cooked chickpeas.
  17. 17Add cooked chickpeas.
  18. 18Add cooked chickpeas.
  19. 19Prepare the pistachio vinaigrette by mixing olive oil, lemon juice, chopped mint, crushed pistachios, grated garlic, agave syrup, salt, and water.
  20. 20Prepare the pistachio vinaigrette by mixing olive oil, lemon juice, chopped mint, crushed pistachios, grated garlic, agave syrup, salt, and water.
  21. 21Prepare the pistachio vinaigrette by mixing olive oil, lemon juice, chopped mint, crushed pistachios, grated garlic, agave syrup, salt, and water.
  22. 22Pour the pistachio vinaigrette over the salad.
  23. 23Pour the pistachio vinaigrette over the salad.
  24. 24Pour the pistachio vinaigrette over the salad.
  25. 25Mix until combined.
  26. 26Mix until combined.
  27. 27Mix until combined.
  28. 28Serve and add fresh mint.
  29. 29Serve and add fresh mint.
  30. 30Serve and add fresh mint.

Ingredients

  • cs Col Lombarda
  • cs Col Lombarda
  • cs Col Lombarda
  • cs Rúcula
  • cs Rúcula
  • cs Rúcula
  • cs Pepino
  • cs Pepino
  • cs Pepino
  • cs Cebolla morada
  • cs Cebolla morada
  • cs Cebolla morada
  • cs Queso feta
  • cs Queso feta
  • cs Queso feta
  • 4 cs Aceite de oliva
  • 4 cs Aceite de oliva
  • 4 cs Aceite de oliva
  • 2 cs Pistachos machacados
  • 2 cs Pistachos machacados
  • 2 cs Pistachos machacados
  • 0.5 Limón, zumo
  • 0.5 Limón, zumo
  • 0.5 Limón, zumo
  • 0.5 cs Menta picada
  • 0.5 cs Menta picada
  • 0.5 cs Menta picada
  • 1 diente Ajo rallado
  • 1 diente Ajo rallado
  • 1 diente Ajo rallado
  • 1 cs Sirope agave
  • 1 cs Sirope agave
  • 1 cs Sirope agave
  • Pizca Sal
  • Pizca Sal
  • Pizca Sal
  • 2 c Agua
  • 2 c Agua
  • 2 c Agua
  • Garbanzos cocidos
  • Garbanzos cocidos
  • Garbanzos cocidos

Equipment

Grater

Tips

  • The salad has a balance of flavors and textures that you have to try.
  • Mix ingredients of vinagrette until emulsified