Serves 1
Directions
- 1Grate the red cabbage using a grater.
- 2Grate the cucumber using a grater.
- 3In a bowl, add arugula, the grated red cabbage and the grated cucumber.
- 4Add diced red onion.
- 5Add crumbled feta cheese.
- 6Add cooked chickpeas.
- 7Prepare the pistachio vinaigrette by mixing olive oil, lemon juice, chopped mint, crushed pistachios, grated garlic, agave syrup, salt, and water.
- 8Pour the pistachio vinaigrette over the salad.
- 9Mix until combined.
- 10Serve and add fresh mint.
Ingredients
- cs Col Lombarda
- cs Rúcula
- cs Pepino
- cs Cebolla morada
- cs Queso feta
- 4 cs Aceite de oliva
- 2 cs Pistachos machacados
- 0.5 Limón, zumo
- 0.5 cs Menta picada
- 1 diente Ajo rallado
- 1 cs Sirope agave
- Pizca Sal
- 2 c Agua
- Garbanzos cocidos
Equipment
Grater
Tips
- The salad has a balance of flavors and textures that you have to try.
- Mix ingredients of vinagrette until emulsified
Related recipes
Pineapple Cucumber Salad
Greek · Salad
Summer Peach Salad
Greek · Salad
Salade fraîche d'été
Greek · Salad5m
Salade aux pois chiches croustillants
Greek · Salad25m
Greek chicken orzo salad
Greek · Salad12m
Watermelon Carpaccio with Feta-Basil-Pistachio
Greek · Salad
Lemon Dill Quinoa Chicken Salad
Greek · Salad
Taboulé Gaspacho
Greek · Salad
Naughty Salad
Greek · Salad35m
Hot Honey Feta Pasta Salad
Greek · Salad10m
WATERMELON + CHERRY SALAD
Greek · Salad
New Salad
Greek · Salad